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Alison Roman set off a firestorm of controversy and criticism when she went after Chrissy Teigen and Marie Kondo in an online interview last week. Her comments ignited several days' worth of Twitter obsession, as well as coverage on other podcasts and even Good Morning America. On today's show, Preeti Mistry joins Andrew to talk about the issues the interview raised about privilege, race, appropriation, and more.
Our great thanks to S.Pellegrino for making these special reports possible.
Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:
LIVE! from San Francisco Cooking School (featuring Preeti Mistry & a tribute to the late Judy Rodgers)
(photograph of Preeti Mistry by Alanna Hale)
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
By Andrew Friedman4.8
277277 ratings
Alison Roman set off a firestorm of controversy and criticism when she went after Chrissy Teigen and Marie Kondo in an online interview last week. Her comments ignited several days' worth of Twitter obsession, as well as coverage on other podcasts and even Good Morning America. On today's show, Preeti Mistry joins Andrew to talk about the issues the interview raised about privilege, race, appropriation, and more.
Our great thanks to S.Pellegrino for making these special reports possible.
Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more.
Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.
If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:
LIVE! from San Francisco Cooking School (featuring Preeti Mistry & a tribute to the late Judy Rodgers)
(photograph of Preeti Mistry by Alanna Hale)
THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
We'd love if you followed us on Instagram.
Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.
For Andrew's writing, dining, and personal adventures, follow along at his personal feed.
Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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