Andrew Talks to Chefs

SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts


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Our quest for great chef- and food-focused entertainment continues, as it does every Friday, as our favorite guest critics Allison and Matt Robicelli join Andrew to discuss the lamentable 2018 rom-com "Little Italy" starring Hayden Christensen and Emma Roberts. How can we possibly explain (or forgive) the cultural stereotypes on display? Does anybody, anywhere actually talk like the people in this movie? What's with all the octogenarian love-making in this thing? And where does the name Robicelli come from, anyway?

Our great thanks to S.Pellegrino for making these special reports possible.

Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. 

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

If you enjoy this episode, you might enjoy these vintage Andrew Talks to Chefs conversations:

Shelter en Place: Burnt with Bradley Cooper

Shelter en Place: Jon Favreau’s Chef

Shelter en Place: Demolition Man

Shelter en Place: Dinner Rush

Shelter en Place: Hannibal

Shelter en Place: Defending Your Life

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

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Andrew Talks to ChefsBy Andrew Friedman

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