Ryan King, editor in chief of the online magazine Fine Dining Lovers, takes us inside the numbers of two recent surveys conducted by the site, one with 8,000 diners and one with more than 2,500 hospitality professionals. He also discusses the online forum Turning the Tables, hosted by Fine Dining Lovers this week, that gathered industry thought leaders from around the world to discuss what a post-pandemic dining landscape might look like,

Our great thanks to S.Pellegrino for making these special reports possible.

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THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

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