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Special Sauce: Marco Canora on Keeping Calm Under Fire
This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with those issues, his guilty pleasures, and why sometimes it's good to have someone remind you to just calm down.
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By Ed Levine
4.2
368368 ratings
This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with those issues, his guilty pleasures, and why sometimes it's good to have someone remind you to just calm down.
Learn about your ad choices: dovetail.prx.org/ad-choices
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