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Master the art of crafting cannabis-infused beverages and edibles with our Certified Ganjier Marge as your guide in this tantalizing episode. We explore the joy of creating delectable treats and drinks with a cannabis twist, from the unexpected places our listeners have enjoyed edibles to the cost-effective and rewarding experience of making your own infusions at home. Get ready to tantalize your taste buds with a recipe for a spicy Serrano pineapple margarita that's perfect for summer sipping. Plus, stay tuned for an exciting interview with Jamie Evans, one of the authors of the "Let's Get Baked" cookbook, where we dive deeper into the world of culinary cannabis creations. 

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