The "Spinning Food" of Friends of the Earth challenges stealth PR tactics that adversely influence the public perception and confidence in organics while defending pesticides and GMOs.  Stacy Malkan, Co-Director of US Right To Know and co-author of Spinning Food pulls the curtain back to identify tactics and action that should be taken by consumers and farmers alike. www.usrtk.org

The "Spinning Food" of Friends of the Earth challenges stealth PR tactics that adversely influence the public perception and confidence in organics while defending pesticides and GMOs. Stacy Malkan, Co-Director of US Right To Know and co-author of Spinning Food pulls the curtain back to identify tactics and action that should be taken by consumers and farmers alike. www.usrtk.org

Spinning Food — Stacy Malkan, US Right to Know - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Spinning Food — Stacy Malkan, US Right to Know - Farm To Table Talk

Spinning Food — Stacy Malkan, US Right to Know - Farm To Table Talk

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