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Dr. DeDecker received her Ph.D. in swine well-being at the University of Illinois in 2011 and then started her career with Smithfield Foods.
Currently Senior Director of Research and Extension for Smithfield Hog Production, Dr. DeDecker oversees applied research in all disciplines of swine production with the goal to identify cost effective solutions that can be implemented at the farm level using Extension services and outreach.
By Matthew Rooda4.4
1515 ratings
Dr. DeDecker received her Ph.D. in swine well-being at the University of Illinois in 2011 and then started her career with Smithfield Foods.
Currently Senior Director of Research and Extension for Smithfield Hog Production, Dr. DeDecker oversees applied research in all disciplines of swine production with the goal to identify cost effective solutions that can be implemented at the farm level using Extension services and outreach.

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