In this conversation, Erica Barrett, the chef and owner of Doughboy Pizza Co, shares her journey of creating a smart and efficient pizza shop. She discusses the innovative solutions she implemented, such as using technology to drive efficiency and reduce labor costs.

MY OTHER SOCIALS:

🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -   

🌍  My website / blog - https://www.smartpizzamarketing.com

🐦  Twitter - https://twitter.com/spmpod

📸  Instagram - https://instagram.com/smartpizzamarketing

📱  TikTok - https://www.tiktok.com/@smartpizzamarketing

👨‍💻  Linkedin - https://www.linkedin.com/in/smartpizzamarketing

🎥  Facebook - https://www.facebook.com/smartpizzamarketing

Learn from us:  https://www.smartpizzamarketing.com/mastermind

Work with us: https://www.smartpizzamarketing.com/zip

Gear Used for this:

Cannon g7x: https://amzn.to/2TaMJql

Cannon Rebel t6ii:  https://amzn.to/31r2yhg

At2020 microphone: https://amzn.to/3jhh1lM

Ring Light: https://amzn.to/34eMPUr

Scarlett mixer: https://amzn.to/3m1fNNx

Contact Us: 

P.O. Box 82 

Swampscott MA 01907