Jared shares his journey in the pizza business, from starting a delivery service during COVID-19 to operating a brick-and-mortar location in a shared space. He discusses the challenges and opportunities of expanding his business and the importance of finding the right balance between quality and quantity. Jared also highlights the impact of COVID-19 on his operations and the need to adapt to changing customer preferences.

Chapters

00:00 Introduction and Background

02:21 Operating a Shared Space

05:31 Starting a Pizza Delivery Service

06:53 Transitioning to a Brick-and-Mortar Location

09:39 Operating a Pizza Truck

14:09 Challenges and Growth Opportunities

19:19 Optimizing Business Hours

22:05 The Impact of COVID-19 on Business Operations

24:17 Marketing and Branding Challenges

26:33 Advantages of Operating in a Co-Space

29:18 Considering the Next Steps

32:23 Social Media Presence and Future Expansion

33:21 Location and Contact Information

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