In this episode, Bruce Irving shares three effective strategies to grow lunch sales for restaurants and pizzerias. The first strategy is cold calling local businesses to offer free samples and create awareness. The second strategy is to cater to the needs of busy professionals by providing quick and convenient options.

Chapters

00:00 Introduction and the Importance of Growing Lunch Sales

06:23 Strategy 2: Catering to the Needs of Busy Professionals

11:39 Conclusion and Call to Action

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