Andrew Miller, owner of Flower Child Pizza, Merriman Social, and Third Coast Provisions in Milwaukee, discusses his journey in the restaurant industry and the development of his pizza business. He shares how they expanded their frozen pizza line and the challenges of shipping nationwide.

Chapters

00:00 Introduction and Background

03:03 Crafting a Unique Pizza Style

05:59 Choosing Milwaukee and the Pizza Scene

09:02 Delivery Dilemmas and Third-Party Platforms

11:04 The Future of Restaurant Marketing

16:33 Adapting to Changing Trends

19:10 Reaching New Customers through Video

21:48 The Benefits of Long-Form Content on YouTube

23:09 Creating a Spin-Off Agency for Video Production

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