Chris Black shares his journey of starting Red Rocket Pizza Company during COVID-19. He transitioned from being a nightclub DJ to a pizza maker and began by making pizzas in his garage. He eventually upgraded to a larger brick oven and started inviting friends and acquaintances to try his pizzas. 

Chapters

00:00 Starting a Pizza Business During COVID-19

02:13 Pop-Up Events and Donations

08:22 Focus on Brewery Partnerships

10:43 The Challenges of Being a One-Man Operation

13:12 Navigating the Complexities of Licensing

20:43 Sustainability and Scaling Back

23:00 Finding Investors and Determining Business Value

28:11 Creating a Unique Customer Experience with a Custom-Built Pizza Trailer

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