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SPM #545: Unfiltered Advice for Pizza Owner: W/ Darius from Slice Street Pizza
In this episode, I chat with Darius Aram from Slice Street Pizza about the real challenges of running a pizzeria. We cover everything from managing delivery drivers to handling customer expectations and using third-party services. If you're a pizza operator looking for practical advice, this conversation is packed with insights to help your business thrive.
Like, comment, and subscribe for more tips on running a successful pizzeria!
Get on Slice: http://slicelife.com/smartpizza
Work this us: https://smartpizzamarketing.com/pro
Buy and Ooni Oven: https://smartpizzamarketing.com/ooni
Buy a Baking Steel: https://smartpizzamarketing.com/bakingsteel
Chapters:
0:00 - Introduction & Welcome
1:10 - Moving from California to Texas
3:30 - Opening a Pizzeria in a New Market
6:00 - Managing Delivery Drivers
9:45 - The Pros and Cons of Third-Party Delivery Services
13:20 - Handling Customer Expectations
17:05 - The Reality of Running a Pizzeria
21:00 - Struggles with POS Systems
26:30 - Balancing Cost and Quality in Pizza
31:00 - Marketing Strategies for Pizzerias
36:15 - The Role of Social Media in Pizza Business
42:00 - The Importance of Email and Text Marketing
48:00 - Advice for New Pizza Owners
54:00 - Future Plans & Final Thoughts
MY OTHER SOCIALS:
š My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
š My website / blog - https://www.smartpizzamarketing.com
š¦ Twitter - https://twitter.com/spmpod
šø Instagram - https://instagram.com/smartpizzamarketing
š± TikTok - https://www.tiktok.com/@smartpizzamarketing
šØāš» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
š„ Facebook - https://www.facebook.com/smartpizzamarketing
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By Smart Pizza Marketing
4.9
122122 ratings
In this episode, I chat with Darius Aram from Slice Street Pizza about the real challenges of running a pizzeria. We cover everything from managing delivery drivers to handling customer expectations and using third-party services. If you're a pizza operator looking for practical advice, this conversation is packed with insights to help your business thrive.
Like, comment, and subscribe for more tips on running a successful pizzeria!
Get on Slice: http://slicelife.com/smartpizza
Work this us: https://smartpizzamarketing.com/pro
Buy and Ooni Oven: https://smartpizzamarketing.com/ooni
Buy a Baking Steel: https://smartpizzamarketing.com/bakingsteel
Chapters:
0:00 - Introduction & Welcome
1:10 - Moving from California to Texas
3:30 - Opening a Pizzeria in a New Market
6:00 - Managing Delivery Drivers
9:45 - The Pros and Cons of Third-Party Delivery Services
13:20 - Handling Customer Expectations
17:05 - The Reality of Running a Pizzeria
21:00 - Struggles with POS Systems
26:30 - Balancing Cost and Quality in Pizza
31:00 - Marketing Strategies for Pizzerias
36:15 - The Role of Social Media in Pizza Business
42:00 - The Importance of Email and Text Marketing
48:00 - Advice for New Pizza Owners
54:00 - Future Plans & Final Thoughts
MY OTHER SOCIALS:
š My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
š My website / blog - https://www.smartpizzamarketing.com
š¦ Twitter - https://twitter.com/spmpod
šø Instagram - https://instagram.com/smartpizzamarketing
š± TikTok - https://www.tiktok.com/@smartpizzamarketing
šØāš» Linkedin - https://www.linkedin.com/in/smartpizzamarketing
š„ Facebook - https://www.facebook.com/smartpizzamarketing
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