In this podcast episode, Bruce Irving interviews Carlos from Vice City Pizza in Miami. They discuss how Vice City Pizza got started, the mistakes they made along the way, and the unique style of pizza they offer. Carlos shares his background in fine dining and how the pandemic influenced his decision to open a pizzeria.

Chapters

00:00 Starting a Pizza Business Out of Your House

04:09 The Importance of Recipe Improvement

08:54 The Influence of the Pandemic on the Pizza Industry

10:21 Exploring Different Pizza Styles

17:54 The Growing Pizza Scene in Florida

22:26 Vice City Pizza: A Twist on Traditional Pizza

23:24 Quality Ingredients and Unique Flavors

24:19 Adapting to the Changing Dining Landscape

25:27 Expanding the Vice City Pizza Empire

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