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Summary

Lynn and Brandon share their inspiring journey from making pizza at home to launching their own restaurant in Chicago. They discuss the challenges they faced, the importance of community support, and the strategies they employed to build their brand and engage with customers. Their story highlights the resilience and adaptability required in the food industry, as well as the significance of staying true to one's roots and vision.

Chapters

00:00 From Home Cooking to Business Venture

05:50 Overcoming Challenges and Securing a Lease

11:58 Building a Community and Brand Identity

20:19 Deep Dish Pizza: A Chicago Tradition

27:24 Marketing Strategies and Community Engagement