Johnny had zero experience making dough, but that didn’t stop him from building a massively successful pizzeria in Canada. In this episode, he shares how he went from meal prep to pizza, how he keeps costs low, and why he believes a small shop is the key to big profits.

If you’re thinking of starting your own pizza shop, this episode is a MUST-WATCH! 🍕💡

💬 What’s your biggest struggle in running a pizzeria? Drop a comment below!

📲 Follow Johnny:
📸 Instagram: @ElevatedPizzaCHWK
🌐 Website: https://www.elevatedpizza.ca/

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