With food inflation and continuing changes in consumer demands, how are meal kit companies faring? Linda Findley, CEO of Blue Apron, gives her take on how this industry is doing, and whether these companies are faring, both in terms of demand and profit margins. She talks with Liz about her observations on the meal kit landscape during the pandemic and beyond, why food inflation hasn’t affected the industry as much, and what it means for the potential of long-term success with a seasonal business.

For more, read Liz’s column every Thursday at On The Money by SoFi, sign up for the SoFi Daily Newsletter, and follow Liz on Twitter @LizThomasStrat.

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