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Spring
Neil Forbes and Sumayya Usmani join Chef Andy Cumming and the fishmonger students at the City of Glasgow College to cook up a mouth-watering lunch time treat that is just bursting with flavour. Also, Ghillie Basan and her son Zeki prepare breakfast on an open fire after going food foraging in the woods.
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By BBC Radio Scotland
4.6
99 ratings
Neil Forbes and Sumayya Usmani join Chef Andy Cumming and the fishmonger students at the City of Glasgow College to cook up a mouth-watering lunch time treat that is just bursting with flavour. Also, Ghillie Basan and her son Zeki prepare breakfast on an open fire after going food foraging in the woods.
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