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Neil Forbes and Sumayya Usmani join Chef Andy Cumming and the fishmonger students at the City of Glasgow College to cook up a mouth-watering lunch time treat that is just bursting with flavour. Also, Ghillie Basan and her son Zeki prepare breakfast on an open fire after going food foraging in the woods.
By BBC Radio Scotland4.6
99 ratings
Neil Forbes and Sumayya Usmani join Chef Andy Cumming and the fishmonger students at the City of Glasgow College to cook up a mouth-watering lunch time treat that is just bursting with flavour. Also, Ghillie Basan and her son Zeki prepare breakfast on an open fire after going food foraging in the woods.

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