The time has come. Thai Express time. Shay Rainey (Moxie Cinema) returns to review the best drive-thru in town, as well as help compile Springfood, MO's Quarantine Cookout Playlist.

Watch Shay's music video directorial debut, it's Kudzu with, "No Backboooooone"!!

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At long last, Dan and Andy cover the restaurant responsible for Springfield, Missouri's most significant contribution to food culture, Red's Giant Hamburg, original home of the world's first drivethru! It's all downhill from here!

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On this month's What Chu Eatin', Dan and Andy review Margot, Catrina's Mexican Kitchen, and Cafe Dhibs!

Fan-favorite (and hosts' favorite) guest Katie Still (Springvegas Sketch Show, Basement Kats, standup comedy) joined us to review 5 Spice China Grill for our first ever livestreamed episode recording!! At long last, Katie shares her Last Meal, then an old friend drops by pitch a series of new products.

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This Saturday at 8:00 p.m. we'll be livestreaming the recording of our episode covering 5 Spice China Grill on our Youtube channel! Here's the History of the 5 Spice in advance of the show! Standup comic and Springfood favorite Katie Still will be joining us for the review, and she dropped by for this bonus episode as well, for no good reason!

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We talked The Hepcat with some friends from the wildly popular Pretending to be People podcast! Zach Reeves, Taylor Reeves, and Justin Sala review brunch and dinner at Springfield's only jazz club and restaurant with us before sharing their Last Meals. Later, a brand new friend drops by!

Join the Springfood, MO Tower Club to get two bonus episodes a month! Half the proceeds benefit Ozarks Food Harvest!

We talk The Big Slice with Ryan Sala, stellar rock drummer and professional Magic: The Gathering player. Later, Ryan shares his Last Meal before a very special guest drops by!

Join the Springfood, MO Tower Club to get two bonus episodes a month! Half the proceeds benefit Ozarks Food Harvest!

Professional competitive eater Randy Santel stops by talk Bair's All-American Sports Grill, as well as an extended interview about his life and work. Later, Randy shares his truly Herculean Last Meal picks before an extra special guest arrives.

Join the Springfood, MO Tower Club to get two bonus episodes a month! Half the proceeds benefit Ozarks Food Harvest!

The first ever episode of our new spinoff show, What Chu Eatin'! So, what new restaurants have Dan and Andy been eating in February 2020? Sugarfire BBQ, The Olive Branch, Archie's Italian Eatery, and Tequila y Mezcal! Listen for in-depth reviews!

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