The first ever episode of our new spinoff show, What Chu Eatin'! So, what new restaurants have Dan and Andy been eating in February 2020? Sugarfire BBQ, The Olive Branch, Archie's Italian Eatery, and Tequila y Mezcal! Listen for in-depth reviews!

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Andy Sun, the guest from our all-time favorite episode, returns to the show to discuss Bawi Korean BBQ, the southside's upscale grill-it-yourself joint. Andy shares her Last Meal, and then a new friend stops by--kind of--to make some suggestions to improve the podcast.

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Billy Dove II, the 417 Foodist, joins us to talk Chicago Cheesesteak Co., which is actually two separate business with the same name! It's confusing! Later, Billy shares his Last Meal, and then an old friend shows up and Andy constantly interrupts him for no good reason.

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Writer Ettie Berneking and guest co-host Dan Chilton stopped by to talk about Anton's Coffee Shop! Later, Ettie shares her Last Meal, then the return of Whatchoo Eatin!

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Mike Stevens from the Moxie Cinema is our guest this week to talk Tortilleria Perches, the west side Mexican spot known for its handmade tortillas! Later, Mike shares his Last Meal, and then the crew hosts their second annual movie awards gala, just in time for the Oscars!

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Andy is still recovering from surgery, but he's here, along with two of his best friends, Jason and Wes, who stopped in to help the Foodmales talk about trips to the MudLounge, an establishment with which they all have a storied history. Later, a new friend stops by, and then the group plays a game called, um, Cape Beer 30, or something.

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Returning champion Verena Fri is back to talk Tong's Thai, a south side restaurant the owner of which is one of the most fascinating characters we've ever encountered doing this show, so much so that we had to create a special segment to share some of the many extraordinary things the man has experienced, including a very special surprise phone interview with someone close to him.

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Dan's brother Zack joins the Foodmales to help review Schultz & Dooley's, the long-running pub out in Chesterfield Village! Later, an aspiring restauranteur drops by with sample dishes from his new venture.

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We checked out west side taco shop Antojo's Tacos y Mas with Jordan Gloyd, who runs Wild Bob's Musical Book Club, a wonderful bimonthly songwriting showcase at Lindberg's! Later, Jordan shares her Last Meal, Andy shares a song he wrote for Wild Bob's, and than an old favorite friend shows up with a song of his own.

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Springfield legend Kenny DeForest is our last guest of 2019! We talk about the equally legendary Hong Kong Inn. Kenny is a professional comedian. He's been on Late Night Seth Meyers. He's been on Comedy Central. He makes a living touring the country being funny. It's crazy that he agreed to come on the show. Listen to Kenny's album!

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