We interview international jazz artist, Nate Najar. Nate has 13 albums out, has toured the world, is a total foodie, and was born, raised, and lives in St. Pete. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview Sef Gonzalez from BurgerBeast.com. He is a hamburger and comfort food aficionado, food event organizer, has his own bottled condiments, and his own burger creations as a pop-up in a Miami restaurant. He's been food blogging since 2008. At the top of the show we discuss James beard - the man, the house, the foundation, and the awards, and Kevin's recent experience with Sichuan Peppercorns.

We interview Executive Chef Cory Albright from Copa Lounge. Copa specializes in small plate, wine, beer, and wine cocktails. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview Dr. Nicholas Okeson. Dr. Nick is a huge foodie, and sometimes knows more about what's happening on the St. Pete foodie scene than we do. At the top of the show, we'll have Abby Allen with her recipe for Fried Lost Coast Oysters with Tomato Butter, Pickled Shallots and Corn.

We interview Brian & Lindsay Rosegger from Lost Coast Oyster Co. They are the only locally grown oysters supplied to the St. Pete area, and they are the best that we ever had. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview Executive Chef Rob Reinsmith, formerly from Noble Crust, and now with his new restaurant, Wild Child. At the top of the show, we discuss interesting and offbeat food news, along with a new food show we like.

We interview Chef & Culinary Instructor at Metropolitan Ministries, Clay Dempster. We talk about the upcoming Tampa Bay Food Fight charity event where St. Pete and Tampa chefs battle it out Iron Chef style. After the interview, we have lunch at Greenstock, which is a Chef-driven and ingredient-focused salad and wraps, fast casual eatery right in the heart of downtown St. Pete.

We interview local St. Petersburg actor, comedian, and voiceover artist Ward Smith. At the top of the show we have Abby Allen with a recipe for Kabocha Squash stuffed with Cacio e Pepe Rice.

We interview Chef Lee Aquino. He heads up three of the new places at the new St. Pete Pier - Teak, Pier Teaki, and Driftwood Cafe. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Chef Ronicca Whaley, culinary entrepreneur, and owner of the Shio Crispy food truck. Lori and Kevin also discuss the food shows, and cooking competitions they watch with their likes and observations.