We interview Chef Greg Picard from Sea Dog Cantina, which recently received our highest rating in a new review of this new Mexican place. After Greg, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Chef Jason Gordon from The Big Catch at Salt Creek and talk about his new menu where beach bar meets Beach Drive. At the top of the show, we discuss the Rouxbe online culinary course that we are taking.

We interview Ray Lampe and get up to date Dr. BBQ the Restaurant, along with his latest TV series, judging BBQ competitions, and we talk knives, cooking and barbecue rubs. At the top of the show, we'll have news and trends from the food and restaurant world including, openings and closings of St. Pete restaurants, price fixing in the meat industry, iguanas are the new chicken, and egg salad sandwiches are making a comeback.

We interview Mickey Paleologos from Mickey's Cafe & Organics. At the top of the show, we have a recipe for Sambal Soba Noodle Salad with Leeks and Lots of Green Onion.

We interview Dan Pemberton from The Pesky Pelican Brew Pub. At the top of the show, we'll talk about CO2 shortages, a Seed Bunker, and Price Fixing in the Chicken Industry.

We interview Nick Rapisardi from the VIP Mexican Restaurant & Lounge. At the top of the show, we'll talk about how the effects of the COVID-19 pandemic have been even worse on the seafood industry than they have been on the meat business.

We interview Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies.

We interview Devin Flanagan from Peninsula Foodservice. Peninsula supplies the highest quality meat products to several of the best restaurants in St. Pete, and during the pandemic, you can get wholesale prices, and free home delivery. At the top of the show, we'll talk about restaurant takeout, and burger stacking.

Ken Smith is a wine expert, so we of course have great wine talk, food pairings, a wine dinner menu, and a wine quiz.

Big Ol' Economic Shutdown Parody Song, Healthy-ish Chicken Enchiladas Recipe, Interview with Melissa Miller from The Dewey Beach Bar & Grill, and her significant other, Chef Ross Clingman from The Vinoy.