St. Pete Foodiesville Parody Song, Interview with Chan 10 WTSP News Anchor, Reporter, Host of Food for Thought, Golfer and Foodie - and the announcer for this podcast - Candice Aviles.

12 Days of Quarantine Parody Song, Searing Meat with Mayo, Betting on Top Chef, Fancy Knives, The Little Known Story of the Actual Ranch that Ranch Dressing is named for, and more.

Kevin and Lori announce the Foodies Restaurant Award Winners, report on a food trend, tell a couple of funny food stories, and discuss cooking tips from the book, and Netflix documentary, Salt. Fat. Acid. Heat.

Co-Host Lori Brown is back via Skype for this episode. Kevin and Lori talk about what they've been doing during the Stay at Home order, what's happening with restaurant takeout, and a few food trends, such as Food Delivery, Olive Oil prices and production, Cauliflower, and Coffee Creamers.

Today's episode of the St. Petersburg Foodies Podcast is our 2nd special edition because of the mayhem caused by COVID-19. We will have a series of clips from 2019, including Gloria West's Fast Five Questions, Bloopers from 2018, Pete Boland - The Galley, Rachel Bennett - The Library, Kelley Duff - Pizza Box, and Tom Woodard - Pom Pom's.

Today's episode of the St. Petersburg Foodies Podcast is a special edition because of the mayhem caused by the corona virus. We will have a series of clips from 2019, including Erica Benstock - IL Ritorno, Tig & Art - Sola, Ray Lampe - Dr. BBQ, Laura Reiley - Washington Post Food Business, Tony Mangiafico - Gratzzi Italian Grille, and St. Pete Mayor Rick Kriseman.

Our featured interview is with Kat & Aaron Van Dora. They are both well-known personalities in downtown St. Pete - Aaron as the longtime bartender at Gratzzi, and Kat used to work with Pete Boland at Courigan's, and now takes a shift at Pete's new Irish tavern, Mary Margaret's. Aaron is also a partner, and the beverage director at the new tavern. At the top of the show, Kevin and Lori will talk about what everybody is talking about, the damn Corona Virus.

Our featured interview is with Alec Gutierrez from Copper Shaker and The Estate in downtown St. Pete. At the top of the show, Kevin and Lori will talk about the St. Petersburg Foodies Restaurant Awards.

Our featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.

Our featured interview is with Fred Forsley from Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. We will also have a discussion about Top 10 Lists.