Our featured interview is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. After the interview, we have a discussion with Marlin and Jedd about Umami, and MSG.

Our featured interview is with Jake Senor, the Operating Partner at Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe for Steak and Potato Salad with Gochujang Vinaigrette.

Our featured interview is with Eric Jacob. He has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, who also happens to be a total foodie. Nate has toured the country performing his original music, and eating everywhere he can. We'll talk food and music, and feature his song, 'Midnight Train'.

Our featured interview is with Frank Schittino, the Owner and Chef of Cafe Cibo. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.

Our featured interview is with Chris Sweeney, the Managing Partner, and Rob Reinsmith, the Executive Chef of Noble Crust. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, Fallin'.

We talk with Tony Mangiafico about the recent expansion of Flute & Dram, St. Pete's First and only Caviar, Champagne, and Whiskey Bar. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.

Allison Harris from Baba on Central talks to us about her life-long time in St. Pete and what it's like being in the service industry for 20-years.

Hans Klenke from Del Mar Gastro Lounge is the featured interview. Our musical guest is Izzi Bradburn.

Cile Moreno from Preferred Brands is the featured interview. We start off with a fantastic new recipe from Margaret Covello from Fishmonger Approved for Grouper Tikka.

Bora Caliskan from Mio's Grill & Cafe is the featured interview. Our musical guest is Elona Krasavtseva, and we start off with a great new recipe for Skillet Hasselback Potatoes from Abby.