We interview Laura Reiley from The Washington Post. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Janet Keeler from USF St. Petersburg. She is the instructor for Food Photography and Journalism, and has been in food writing most of her life. At the top of the show, we have Abby Allen's recipe for an Elevated BLT with Basil Mayo.

We interview Chris Sherman from Florida Trend Magazine's Golden Spoon Awards. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Chef Dennis from the Ask Chef Dennis blog. At the top of the show we discuss the supposed pepperoni shortage, and ordering airplane food online.

We interview national celebrity, and local entrepreneur, Rhonda Shear. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Keri Maletto, the food and culinary expert for HSN. At the top of the show, we have Abby Allen's recipe for Grilled Soy Shrimp Skewers with Scallion-Lemon Relish.

We interview the Deputy Mayor of the City of St. Petersburg, Dr. Kanika Tomalin. She has just published a cookbook titled, St. Pete Eats, where 30 local eateries have provided healthy recipes. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We interview Chef Ted Dorsey and Jason Griffin, operators and founding partners of The Mill and Nash's Hot Chicken. We talk about the new menu at The Mill, and the unique take Nash's Hot Chicken does on Nashville Hot Chicken. At the top of the show we cover the basic highlights of the best cooking advice from Salt Fat Acid Heat.

We interview Robin Sussingham from The Zest Podcast and WUSF Public Media, and talk about their extremely intriguing and award-winning series on Honey Bees. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.

We have a blast interviewing Erica Benstock co-owner of Greenstock, a specialty high quality salad and wraps eatery in downtown St. Petersburg. At the top of the show, we have Abby Allen from the foodies test kitchen with a great 3-for-one summertime recipe of Blackened Snapper with Strawberry-Tomato Salsa & Summer Farfalle Pasta Salad.