"Food Hubs" are still a new concept to many of us and we usually guess that they are popping up on either Coast rather than in the MidWestern heart of Corn and Soybean country.  Your guess would be wrong; this important part of the food movement is percolating all over America.  We talk with a new food hub coordinator who shares what it is all about and how you get the program up and running. In the process, this new Coordinator, East Coast transplant Elaine Vidal, fell in love with Muncie, Indiana.

"Food Hubs" are still a new concept to many of us and we usually guess that they are popping up on either Coast rather than in the MidWestern heart of Corn and Soybean country. Your guess would be wrong; this important part of the food movement is percolating all over America. We talk with a new food hub coordinator who shares what it is all about and how you get the program up and running. In the process, this new Coordinator, East Coast transplant Elaine Vidal, fell in love with Muncie, Indiana.

Starting a Food Hub — Elaine Vidal - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Starting a Food Hub — Elaine Vidal - Farm To Table Talk

Starting a Food Hub — Elaine Vidal - Farm To Table Talk

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