This week's guest is Joshua March, Co-Founder & CEO of SciFi Foods, formerly known as Artemys Foods.

SciFi Foods is on a mission to empower humanity to eat sustainably. It's working on the next generation of meat alternatives by cultivating meat. To replicate the full flavor profile and aroma of meat, SciFi Foods uses cell-based meat, growing real muscle and fat outside of the animal in bioreactors. Then they combine plant-based meat with the cultivated animal cells, enabling the team to create a more meat-like taste and texture. Artemys Foods is working to increase the efficiency of production and decrease the cost of bio-engineered meat.

Before SciFi Foods, Joshua founded Conversocial, a customer experience platform that helps brands develop meaningful relationships with their customers at scale, and iPlatform, a social application company that was one of the world's first Facebook Preferred Developers. 

In this episode, Joshua walks me through his motivations for starting SciFi Foods, the alternative meat landscape, and how SciFi Foods fits in. Joshua and I talk about the differences between software and biotech entrepreneurship, what critics have to say about cultured meat, and how to scale alternative meat production. He also explains the stage of the company, where it is in its go-to-market, and what is coming next. It was great to learn more about the world of alternative meat and Joshua's journey.

Enjoy the show!
You can find me on twitter @jjacobs22 or @mcjpod and email at [email protected], where I encourage you to share your feedback on episodes and suggestions for future topics or guests.

Episode recorded February 18th, 2021

To learn more about SciFi Foods, visit: https://scififoods.com

SciFi Foods is hiring! Various positions across engineering, research, and operations, including a Chief of Staff position: https://boards.greenhouse.io/scififoods

To learn more about this episode, visit our website: https://myclimatejourney.co/ctss-episodes/artemys-foods

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*Editing and post-production work for this episode was provided by The Podcast Consultant