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After two months of waiting and wondering and countless card pulls, there is finally a resolution to the witchy house hunt journey. Are we staying? Are we going? Join me for a walk in the woods while I share the latest update; this episode is full of surprises!
What am I reading?
https://bookshop.org/shop/witchywomanwalking
Twilight Garden by Sara Nisha Adams
Seat of the Soul by Gary Zukav
What’s for dinner?
Cauliflower Curry
1 medium cauliflower head cut into florets
1 tablespoon vegetable or extra virgin olive oil
2 cups white onions chopped
3 cloves garlic minced
1 teaspoon cumin powder
¼ teaspoon coriander
4 teaspoons curry powder
Salt & pepper to taste
2 cups diced tomatoes with the juice from the can
2 cups green peas frozen or fresh, optional
1¾ cups coconut milk from a can not from a carton
Instructions:
Sauté onions and garlic in olive oil, add spices till veggies are coated. Add diced tomatoes, coconut milk, frozen peas and cauliflower. Cook until cauliflower is fork tender.
Banana Coconut Nice Cream
Frozen banana
Coconut milk
Maple syrup to taste
Chocolate chips
Shredded coconut
Instructions:
Blend banana, coconut milk, and maple syrup in high powered blender until desired consistency is reached. Top with chocolate chips and coconut shreds.
Support the show
By Cate5
5656 ratings
After two months of waiting and wondering and countless card pulls, there is finally a resolution to the witchy house hunt journey. Are we staying? Are we going? Join me for a walk in the woods while I share the latest update; this episode is full of surprises!
What am I reading?
https://bookshop.org/shop/witchywomanwalking
Twilight Garden by Sara Nisha Adams
Seat of the Soul by Gary Zukav
What’s for dinner?
Cauliflower Curry
1 medium cauliflower head cut into florets
1 tablespoon vegetable or extra virgin olive oil
2 cups white onions chopped
3 cloves garlic minced
1 teaspoon cumin powder
¼ teaspoon coriander
4 teaspoons curry powder
Salt & pepper to taste
2 cups diced tomatoes with the juice from the can
2 cups green peas frozen or fresh, optional
1¾ cups coconut milk from a can not from a carton
Instructions:
Sauté onions and garlic in olive oil, add spices till veggies are coated. Add diced tomatoes, coconut milk, frozen peas and cauliflower. Cook until cauliflower is fork tender.
Banana Coconut Nice Cream
Frozen banana
Coconut milk
Maple syrup to taste
Chocolate chips
Shredded coconut
Instructions:
Blend banana, coconut milk, and maple syrup in high powered blender until desired consistency is reached. Top with chocolate chips and coconut shreds.
Support the show

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