On this week's show, we trace the rich history and flavors of coffee and

tea in Louisiana and beyond. Historian RL Reeves Jr. tells us about the

historical origins of Luzianne, a New Orleans purveyor of tea and coffee

since 1902. Then, we head to The English Tea Room & Eatery in Covington,

where Jan and Tim Lantrip host us for a traditional afternoon tea.

Finally, Suzanne Stone and David Feldman share what they learned while

researching their book, New Orleans Coffee: A Rich History.