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Jordan finally spent some money on sushi, exploring the world of luxury Los Angeles fish and rice at Morihiro, where the Atwater Village Michelin star Japanese restaurant sent him though all the emotions. And while Jordan was enjoying fried eggplant covered in Santa Barbara sea urchin and perfecture prawn nigiri, Max visited the opening weekend of Stella West Hollywood's brunch, where the eggs had to make sense and the pastries hit just right, all while betraying Jordan once again. Plus, real estate promo codes, the two Mori-san dishes that turned it all around for Jordo, a new West LA sushi that made Bubbles' list, and Hector is the only side hustle that seems to matter.
By Jordan Okun and Max Shapiro4.7
328328 ratings
Jordan finally spent some money on sushi, exploring the world of luxury Los Angeles fish and rice at Morihiro, where the Atwater Village Michelin star Japanese restaurant sent him though all the emotions. And while Jordan was enjoying fried eggplant covered in Santa Barbara sea urchin and perfecture prawn nigiri, Max visited the opening weekend of Stella West Hollywood's brunch, where the eggs had to make sense and the pastries hit just right, all while betraying Jordan once again. Plus, real estate promo codes, the two Mori-san dishes that turned it all around for Jordo, a new West LA sushi that made Bubbles' list, and Hector is the only side hustle that seems to matter.

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