Mario Hernandez, Education Coordinator at National Museum Mexican Art Gallery, joins Steve Dale to talk about the real meaning behind Cinco De Mayo and why cities in the United States celebrate it more than cities in Mexico.

Chef Raul Del Pozo at Steak48 joins Steve Dale to talk about their Mother’s Day celebration and also a celebration of caviar, the various kinds of caviar, and how caviar is harvested.

Roslyn Kind, Barbra Streisand’s sister, joins Steve to talk about her new music, how Barbra and Roslyn are alike, different, and their relationship after all these years.

Jersey Boys at the Mercury Theater Chicago has been extended through July 28! Michael Metcalf as Frankie Valli and Adrian Aguilar join Steve to talk about the show, what it’s like to perform as legendary musicians, and the show’s extension.

Johan Bobo (Simon) and Brendan Jacob Smith (Garfunkel) join Steve to talk about the Story of Simon and Garfunkel, opening April 30 to May 5 at the CIBC Theatre, what is was like to meet and perform for Art Garfunkel, and the privilege of performing as both Simon and Garfunkel.

U.S. Representative Mike Quigley of the 5th district joins Steve Dale to talk about the Ukraine aid that Congress has approved. Representative Quigley also goes on to talk about the border crisis and the efforts that should be taken to solve the problems.

Rick Malnati of Lou Malnati’s Pizzeria highlights some new items that they have to offer, including Mike’s Hot Honey pizza!

Launching into spring! Steve Crano, Manager of Corporate Communications with Choose Chicago, joins Steve Dale in studio to offer a wide array of things to do in Chicago from live music to neighborhood fests and much more you never knew the city has to offer.

Nancy Faust, former longtime Chicago White Sox organist, talks with Steve Dale about her most memorable moments with her beloved White Sox. Nancy also chats with Steve about her interactions with fans and players in her four-decade stint with the White Sox.

Johanna VanDorf, owner of Defloured: A Gluten Free Bakery in Chicago’s Andersonville neighborhood, joins Steve Dale to explain how gluten free baked goods serve more than just those who cannot have gluten intake. Johanna also talks about the growth of the business and its impact on the community. To learn more, visit Defloured – A Gluten Free Bakery (deflouredbakery.com).