Still Talking

Still Talking

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Still Talking episodes

  • Ep 46 – Yeast What Is It Good For? (Absolutely Something)

    This week the fellas welcome Cody Snyder of AB Biotek.  Given Cody’s expertise and experience they dive deep into yeast processes of the industry.  They also discuss what we can learn from the fuel ethanol industry, super genetically modified enzymatic corn, and secret words.

     

    Thanks again High proof creative and listener for sticking with us.

    1 hr 6 min
  • Ep 46 – Yeast What Is It Good For? (Absolutely Something)
    This week the fellas welcome Cody Snyder of AB Biotek.  Given Cody's expertise and experience they dive deep into yeast processes of the industry.  They also discuss what we can learn from the fuel ethanol industry, super genetically modified enzymatic corn, and secret words.

     

    Thanks again High proof creative and listener for sticking with us.
    1 hr 6 min
  • Ep 45 – House Hunters : Distillery Buildings and Production Spaces
    This week the guys chat about buildings.  Distillery buildings to be specific.  Even more specifically  what they like and dislike about these specific types of structures.  Let us be honest though, specifics have never been the fellas strong suit.  That is with the exception of Star Trek and Terry Bollea’s swollen bank account.
    53 min
  • Ep 45 – House Hunters : Distillery Buildings and Production Spaces
    This week the guys chat about buildings.  Distillery buildings to be specific.  Even more specifically  what they like and dislike about these specific types of structures.  Let us be honest though, specifics have never been the fellas strong suit.  That is with the exception of Star Trek and Terry Bollea's swollen bank account.
    53 min
  • Ep 44 – FranceTalking

    This week the guys chat about Zeno’s tip to France and the regionality of spirits.  They also adequately broach some hot topics such as garbage plates and sea turtle party hats.

    1 hr
  • Ep 44 – FranceTalking
    This week the guys chat about Zeno's tip to France and the regionality of spirits.  They also adequately broach some hot topics such as garbage plates and sea turtle party hats.
    56 min
  • Ep 44 – FranceTalking
    This week the guys chat about Zeno's tip to France and the regionality of spirits.  They also adequately broach some hot topics such as garbage plates and sea turtle party hats.
    1 hr
  • Ep 43 – Return of the Tax w/ Mark Shilling

    This week, Colton and Brian sat down with Mark Shilling, founder and managing principal at Shilling/Crafted. They discuss the FET reduction, TTB’s proposed changes, and Mark puts the podcast on blast, which is probably long overdue. Enjoy!

     

    Just to really hammer this point home,  the Craft Beverage Modernization Act reduces excise tax for distillers from $13.50 to $2.70 per gallon for the first 100,000 proof gallons removed from bond per year, and it sunsets at THE END OF THE YEAR. Mark really said it best: no one can afford not to have this benefit, so get involved, invite your senators out, and attend the Public Policy Conference in DC in July of this year.

    50 min
  • Ep 43 – Return of the Tax w/ Mark Shilling
    This week, Colton and Brian sat down with Mark Shilling, founder and managing principal at Shilling/Crafted. They discuss the FET reduction, TTB's proposed changes, and Mark puts the podcast on blast, which is probably long overdue. Enjoy!

     

    Just to really hammer this point home,  the Craft Beverage Modernization Act reduces excise tax for distillers from $13.50 to $2.70 per gallon for the first 100,000 proof gallons removed from bond per year, and it sunsets at THE END OF THE YEAR. Mark really said it best: no one can afford not to have this benefit, so get involved, invite your senators out, and attend the Public Policy Conference in DC in July of this year.
    50 min

About Still Talking

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Distilling Industry Podcast