This week we’re hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early!

Colton recaps a bit more from the malt conference, we discuss what we’re looking forward to during the upcoming ACSA conference, and Brian might have accidentally helped start a new scientific distilling community! Enjoy

This week, there is only Colton. But he’s joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and batch malting, dangers associated with certain varieties, and how many peas can be mixed in your mash before it is too much! Enjoy

For years now bartenders have been proselytizing the year of rum. The guys aren’t so sure… Tune in for the discussion on all things rum. Where is it going? What are the best routes to expansion of the category, and of course some a weird tangent that ends up on on Vin Diesel. Enjoy

Join the guys to hear their thoughts on the trends others have already predicted! We cover CBD cocktails, Tiki drinks, oversized garnishes and so much more. Check it out.

Its 2019 and the guys are back! Rob Masters from The Family Jones Distillery joins in for a discussion on cleaning wooden fermenters, whether its bourbon or vodka that ‘pays the bills’, and what Seth Rogan movies are best!