Still Talking

Still Talking

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Still Talking episodes

  • Ep 38 – Our ADI Episode w/ John McKee
    John McKee, founder of Headframe Spirits and Headframe Spirits Manufacturing in Butte, Montana, joins the guys for this week's episode. They discuss Good Guys, American single malts, and all things cream. This episode was recorded at ADI with all people present in the same place, a first for the pod! Also, please take note of the fact that John and Brian have weirdly similar laughs. Enjoy!

     

    As always, we'd like to express our sincere gratitude to our sponsors, High Proof Creative and G&D Chillers. They're the real MVPs here. Check em out if you haven't already.
    50 min
  • Ep 37 – Events and Stuff

    This week, the guys go over a few industry updates and discuss ADI’s upcoming convention before diving into the episode topic, events! They discuss hosting events at your distillery, attending events as a representative of the brand, and the importance of keeping bacon well stocked at all times. Enjoy!

    51 min
  • Ep 37 – Events and Stuff
    This week, the guys go over a few industry updates and discuss ADI's upcoming convention before diving into the episode topic, events! They discuss hosting events at your distillery, attending events as a representative of the brand, and the importance of keeping bacon well stocked at all times. Enjoy!
    51 min
  • Ep 36 – Spent Grain

    Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA’s annual convention. They then make an elegant segue into this episode’s topic: spent grain, or grain leftover after distillation. The guys discuss what to do with it, who to give it to, and whether or not money can be made off it for small producers. Enjoy!

    51 min
  • Ep 36 – Spent Grain
    Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA's annual convention. They then make an elegant segue into this episode's topic: spent grain, or grain leftover after distillation. The guys discuss what to do with it, who to give it to, and whether or not money can be made off it for small producers. Enjoy!
    51 min
  • EP 35 – pre-ACSA conference excitement

    This week we’re hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early!

    Colton recaps a bit more from the malt conference, we discuss what we’re looking forward to during the upcoming ACSA conference, and Brian might have accidentally helped start a new scientific distilling community! Enjoy

    42 min
  • EP 35 – pre-ACSA conference excitement
    This week we're hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early!

    Colton recaps a bit more from the malt conference, we discuss what we're looking forward to during the upcoming ACSA conference, and Brian might have accidentally helped start a new scientific distilling community! Enjoy
    42 min
  • Ep 34 – Maltster Matt Drew of Bently Heritage

    This week, there is only Colton. But he’s joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and batch malting, dangers associated with certain varieties, and how many peas can be mixed in your mash before it is too much! Enjoy

    46 min
  • Ep 34 – Maltster Matt Drew of Bently Heritage
    This week, there is only Colton. But he's joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and batch malting, dangers associated with certain varieties, and how many peas can be mixed in your mash before it is too much! Enjoy
    46 min
  • Ep 33 – The Great Debate on Rum

    For years now bartenders have been proselytizing the year of rum. The guys aren’t so sure… Tune in for the discussion on all things rum. Where is it going? What are the best routes to expansion of the category, and of course some a weird tangent that ends up on on Vin Diesel. Enjoy

    37 min

About Still Talking

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