On today's episode presented by Pine Melon Grocery, we do our June Draft! 

We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty.

Let us know who you think won on our social media poll (instagram) & you could win as well! 

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On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. 

We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...

Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.

Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well. 

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We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! 

From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W Classic talking about her love of the juice... Carlin has a wonderful story of navigating the restaurant scene. We chat with Carlin about how she found her passion and the road that led her back to Colorado. We discuss how to approach a wine tasting & what we're looking for when nosing a wine! 

We also get her advice on best books for learning more about wine, favorite restaurants for sampling a range of juice, and what her favorite dinosaur may be... then we get a late night snack & call it a day!

If you're looking to learn about wine, she's great at explaining it to morons like us, as well as gives us tips for navigating a "work" event like the Food & Wine Classic. Great convo with a dear friend.. honored to have Carlin on the pod today.

Check it out! 

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On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! 

Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food scene & culture as well. 

After talking the past, we talk about the present! Pride Month in Denver, the best parties worth checking out & what shows Felony has coming up! 

We finish with some fun personal questions & talk favorite eats in town too! Check it out, and don't forget to catch a show this month! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market.

Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duke it out on YouTube and in front of a live audience to see who is going home with the gold!

Before we dive into the Showdown details, we talk with Jake & Cece about their journey to running + opening a market. From 20+ years in the hospitality industry to finding their place among the community, we dive into it all.

Great episode with wonderful guests...and a kickass fundraiser to boot! Check it out on your commute today.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure.

In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (New Truck alert!)

Drink Red Wear Red Recap

Live Music from Globe Hall

Happy Pride Month! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado.

We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READY

And before the episode ends, we have em hop in the Pine Melon Couch Convo... asking him about cartoon characters, late night snacks & favorite appetizers on a menu. Great episode, great human... he's built like a skyscraper so we're excited to see him continue to soar to new heights! 

Enjoy the extra long episode, Eve isn't in town to chop it down haha

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On today's podcast presented by Seed Money Consulting & Birdcall Chicken... Kip & CB are without Eve, so shit goes long. 

• Brixton Recap
• Live Music Has Gotten Pricey
• Is It Good or Just New? Dan Da.
• Stuzzi Pop Up
• Ode to Jerry
• Will Eve Survive?

Special Shoutout to our friends fighting the stigma of help & support for mental illnesses. Check on your friends, ask them how they are doing. We love y'all & we appreciate everyone's support. If you ever need someone to chat with, reach out to us. We're here for the community as y'all are here for us. ❤️ 


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On this week's final episode presented by Birdcall Chicken & Seed Money Consulting, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about next week's fundraiser.

This is our annual episode with Denise, the Justin Timberlake of our SNL, to chat about all things Drink Red Wear Red! 

Drink Red Wear Red is a fundraiser that helps raise money for the workers of the CO hospitality industry. It's 4 hours of wine, dine & good times hosted at the Museum of Nature and Science. We talk about what to expect this year, from participating restaurants to fun new ways to bring some competition in the fold. 

The podcast is recorded while noshing on baguettes & butter, caviar bumps and mussel frites courtesy of the newest CRA restaurant, Brasserie Brixton.

Lotta laughs, great insight & hopefully we get the word out so more folks by tickets! Head over to drinkredwearred.com and use promo code STONED for 10% off tickets to next week's party! 

See ya out there, I'll be the one dressed like Santa Claus.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Birdcall Chicken & Seed Money Consulting, the gang recap the weekend. 

-Marcus King concert

-Crawfish Boil was cookin

-Kip had a rough weekend

-Eve's starting to get outside & she's cooking for munchie Monday. 

Solid short episode, big interviews coming down the pike this week! 


Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.