Stoned Appetit

On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! 

-Restaurants You Take Visitors too
-Wedding Bites
-The Big Eat
-Big Burger Competition
-And a Big Break for the rest of summer

We are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your way to work & We will see you this evening for a full on snack fest! 

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On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. 

We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.

In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.

Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done. 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... 

We touch on the lawsuit that made waves in the Colorado hospitality industry, we talk about opening back to back restaurants in under a year and we briefly discuss cartoon characters worth f*cking. Kickass episode with a great guest who is thoughtful & kind as he is creative and skilled. Tune in on your daily commute, it's only a 40 minute banger! 

If you haven't signed up for PINE MELON MARKET & you live in Denver.. What are you waiting for?!?! Use promo code STONED for $60 in free groceries! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 

5 places worth visiting for dank eats.
Nicholas Cage F/M/K
Cancel Fireworks

And more! Tune in for tips to beat the dog days of summer

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all.

Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, favorite judges... and the scary stuff like Quickfire Challenges, being on the chopping block & life after going viral on TV. 

Great episode, unbelievable guest... the perfect travel pod for any foodie or Top Chef fanboy. Tune in! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks!

-One Drink
-One Chip
-One Candy
-One rogue snack

May the best drafter win!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.

Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).

After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs. 

Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well. 

The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that wears the crown. 



Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon Grocery, we do our June Draft! 

We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty.

Let us know who you think won on our social media poll (instagram) & you could win as well! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. 

We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...

Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.

Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well. 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.