Stoned Appetit

On today's podcast presented by Seed Money Consulting & High West Distillery... we're talking about betting on yourself & believing in your product,  with Giles Flanigan from Blue Pan Pizza. Before we dive into that, we have to discuss the constant drama between "The Denver Foodie" and his former employer? partner? IMFROMDENVER and how they keep throwing stones at one another.

There's three sides to every story, we're trying to dilineate where it is between the two... then we get to chat with a literal mover n shaker in the Colorado Restaurant industry. We sit down with Blue Pan Pizza founder, Giles Flanigan, to chat about the current state of the culinary scene in Colorado and how we as consumers be better.

All in All, The episode is all about trying to be less of a cunt to folks in the restaurant space. Everyone should try, few of us (not me) succeed. 

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On today's episode presented by Seed Money Consulting & Pine Melon Market, we recap the news of the town (Thanks Oyster Bae) and the talks of our team... we've got tea from another situation in which a Denver Influencer strikes again and fleeces another restaurant. 

Also, We get the details on Wedding planning with CB & what is on the menu for the Big Day! 

Tune in, Don't Forget to Eat Local & Be a Better Person than that one guy in the community.

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Today's episode is presented by our friends at SEED MONEY CONSULTING, we're 2 weeks out from Extended Tax Time, meaning you need to have your ducks in a row if you punted from April! If you need help, call our friends at Seed Money Consulting

Today's episode is a quick recap of Eve's donut excursion this weekend and then we dive in to 5280 Magazine's Top 25 Restaurants of the Year.. they expanded the reach a little bit to include so heaters from the foothills & we were stoked to hear it.. also curious about some of the picks you'll have to listen to see which! 

That & a quick teaser for Taco Tuesday picks of the week & lunch recs in Grand Junction. Check it out.

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On today's episode presented by PINE MELON, we have our Wedding Draft! With CB's wedding just around the corner, we had to get everyone in on the action. The draft is 5 rounds, 3 teams.. all decided by Queen Eve.

-New Tradition 
-Old/Worst Tradition
-Great Thing About A Wedding
-Best Song to hear at a wedding
-Destination Wedding (All Expenses Covered)

Who do you think won? 

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On today's episode presented by PINE MELON, we're chatting with Kristen Rouch, Executive Director from Eat Denver. We're just 2 weeks away from a week full of parties with Colorado's Top Chefs & Farms. 

Harvest Week is a celebration of a long summer's harvest & hard work paying off. 4 Nights of dinners and parties going down at Ironton Distillery, thanks to our friends from The Grow Haus & Eat Denver. Kristen joins us to talk about the festivities & ticket promotion, but really we dive deep into the good causes the proceeds go towards! We're getting our hands dirty during Harvest Week, mainly because I spill alot on myself. 

Also, stick around if you want to hear Kristen discuss Happy Hour Menus, Late Night Snacks & Disney Characters! 

If you want to join us for the dinners & parties, snag tickets at https://www.harvestweek.com/ and grab one of the last remaining tickets to dine with the Denver's Top Chefs! 



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On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss.

We also talk about navigating the BV area of Colorado, getting prepared for Billy String's Revival run this weekend & best places to snack, sip & chill between sets.

It wouldn't be a classic Stoned Appetit episode if Eve didn't break the guy's hearts yet again.. this time for going to the movies without them, despite conversations & planning for the gang to have a group outing... starting to think she doesn't like Kip & CB, if we're being honest.

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On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members.

We also get ready for a weekend of travel, bipping & bopping around Colorado & the Western US. 

Finish with a lil TV talk... and a book recommendation from EVE!!! 

Sturdy episode, talking real issues in the community. Tune in! 

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On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. 

Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend. 

Check it out, apologies to anyone we offended (The Michelin Guide). 

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On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget Denver Food & Wine kicks off this evening! 

Tune in & lets get the guesses flowing

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On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!!

Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are getting down to setlists by the end. Great time chatting with a dear friend, ready to shake our tail feathers!

Tune in, Come Party With Us. Let's have a weekend! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.