Stoned Appetit

On today's episode presented by CONNECT FOR HEALTH COLORADO, we sit down to break down the first 15ish awards from the voting on social media. We have winners for Top Lunch, Dive Bar, Cheap Taco & and all the cannabis selections also! We didn't want to make it a 2 hour episode, so we're breaking up and down the awards today & next tuesday. 

And there's a splash of Eat Denver conversation as well as a lot of TV Talk. 

ENJOY! 

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On today's episode presented by Connect for Health Colorado, Kip has his first day with Eat Denver & we recap the best bites of the week.. then we get into the nitty gritty.

Stoney Awards start today & voting is going down on our social media. We talk about some of the most contentious battles for the prestigious awards. Better bring your A game.

Results revealed on Thursday's pod, check it out! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado, we are starting to break down the nominating categories for this year's Stoney Awards. 20ish different categories, all up for grabs!

Also, CB's dining experience along Larimer Square & Kip attended a Garlic Bread Party. Yep, you read that right... the greatest theme of any party ever. Check it out

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado, Kip does a Monologue recapping the haze over the week that was...

• Election Things
• Colorado Restaurant Association HOSPY Awards
• Groovy Gravy's Myco Party 
• Stoney Awards Incoming

Pray for America, We're gonna need it


Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect for Health Colorado (Open Enrollment Season has Begun!), we sit down with the touring Hip Hop group NAPPY ROOTS!!! 

These guys have been doing the damn thing for nearly 30 years & they haven't lost their fastball.. we chat about the group coming to fruition from their early days at Western Kentucky University, and how it felt when they went platinum in the early 2000s... we talk about the last 20+ years of touring America, enjoying tasty beer, epic fans & good times. 

Speaking of beer, did you know they started their own Brewery in Atlanta called ATLANTUCKY?!?!?! Delicious suds, brewed with care & passion, these guys knock it out of the park at everything they put their mind too.. We had a blast chattin with em & look forward to seeing em again when we head south in the Winter! 

Check out a new episode & break up the tension of today with a good laugh. We all could use it! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Cb's back in studio & we're recapping two weeks in Turkey!!! From Michelin dining experiences to hot air balloon travels and more, we get CB to break it all down for us.

If you find yourself looking for a direct flight out of Denver to somewhere majestic with dank eats & thousands of years of history to visit, Turkey may be the place for you! 

Tune in to hear CB's stories & start your own itinerary. 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Connect For Health CO & Seed Money Consulting, we are chatting Bourbon, Whiskey, Wine & Nerding out on some science too! 

We are chatting with High West Distillery's Director of Quality Control & Sensory AKA Vibes, Tastes, Flavors n Feels haha we are talking about the fire water that we love to sip on for football season & as the leaves fall... 

After we talk business, we pick Tara's brain on best places to vacay, favorite drinks to make at home.. and of course we get in to the nitty gritty with some Last Supper convo. Pour a glass of High West, Tune in & Cheer for your squad this weekend cuz this is a goodun! 

Cheers! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Connect For Health Colorado (Open Enrollment Starts November 1st, Don't Forget to Enroll), Kip traveled up to Lyons, CO to talk with Chef/Proprietor/Owner of Marigold restaurant Theo Adley.

We talk about Chef's journey, from scrubbing pots & pans in London to working at some of Colorado's Top Restaurants... and sprinkle in some preposterous conversations in between. Work shirts were working over time as Kip & Theo compliment one another while navigating through the Colorado restaurant scene. 

Also, we know every other Chef loves his restaurant, but what restaurants does Chef love? Tune in for their Night Off spots, menu inspiration and hilarious stories of wine, weed & snacks! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the final episode of the week, Kip sits down with Edgewater Inn owner Niya Gingerich to talk about the state of the 71 year old restaurant & bar. Navigating the restaurant industry these days is tough, doing it while trying to recreate your dream bar (RIP Local 46) adds a new layer, doing it after the 2020 Pandemic makes it damn near impossible... but Niya isn't giving up, in fact she's turning out danker pizza, great cocktails, a kickass patio party- all with a big ol smile.

We talk about the headaches, the joys, the trials & tribulations and everything in between. She's revamped the nostalgic bar and restaurant to keep with the times... Kids eat free, lunch specials that rival the friendliest in the metro, Happy Hours til 7 PM and the Local 46 patio vibes back to the new LOT 46 Bar sharing the kitchen wall.

What she needs is a little help from the community. Tune in to the pod, hear her story & then go order a kickass pizza, fresh mozz and homemade bread... and a delicious High West whiskey drink or Schooner of Coors. 

A Great Episode with a Wonderful Restauranteur. Tune in & Enjoy! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by High West Distillery & Seed Money Consulting, Kip is rolling stag through a 20ish minute monologue... you're probably wondering why Kip is raw doggin the episodes solo & he will elaborate more!

In addition to a brief intro, Kip gives a quick recap of Santa Barbara Bites, the Wine valley vibes and all the fun that was had at CB's Wedding over the weekend. Be patient with us as we have to relearn some of the tricks of editing and such 

Shout out to Mrs Lindi, Dr Byard and the Slaugther's and Byards for having us this weekend.. we had an absolute blast.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.