On the last episode before jet settin, presented by RIKI Seltzers, Kip, CB & Eve get ready for a rowdy weekend ahead.. .Eve's going to be our neighbor!!! Kip is getting the fuck out of town & CB is doing a late bday celebration.

After that nonsense, Kip sits down with Chef Linda Hampsten Fox, the Chef-Owner of The Bindery in Denver Colorado. Linda has lived around the world, worked in a litany of different kitchens & knows her way around a vineyard as well.. all of that prepared her for how to handle the Denver dining scene. We talk about the transition of the menu, her top noodles to make in the kitchen & what guests can expect at their upcoming Chef's Table dinner series... Lots of food talk, and a little tomfoolery as well.

Tune in wherever you get your fix, let us know how we could do better!

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On this week's first episode, presented by Connect for Health Colorado (Colorado's Open Exchange for healthcare), the gang is back together to recap the week that was.

CB hit up Harvest Week, Eve got a good scare at the Maiz of Terror & Kip got himself a fright as well...

All that and more deets on the week ahead (including doctor visits & flights to Holland)

Tune in...and if you like it, give us 5 stars and smash that subscribe button!

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On the last episode of the week, we are talking weekend activites from the Harvest Week festivities to the spooky scenes around the metro. We recap the Halloween draft & where we think we went wrong... and apparently Eve & CB are goin at it.. Don't get lost in a corn maze, that's all we have to say about that.

Great episode, lots of shit talking .... we're starting to find our groove. Tune in.

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On this episode presented by RIKI Seltzers the gang recaps the week that was. Panel discussions, leaf peeping, concerts & Mr B's Wine tasting recap. Its a doozy.

Also, we have a giveaway going on our socials. Check it.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by RIKI seltzer, we break our golden rule of "never interviewing our sponsors" but had a blast goofing off with Alex & Bushy from RIKI Seltzers.

Before that, Eve & Kip hop on the pod to chat it up about the week ahead & all the parties going down. Big Thursdays with Autumn Wine & Spirits Tasting as well as Westword's Feast simultaneously. We chat it up about all the fun happenings then dive into our interview of the week!

We sit down with two of the cats that helped launch RIKI in to the marketplace. If you don't know, RIKI is the brainchild between Tivoli Brewing & Breck Distillery. Its a delicious cocktail in a can with a litany of flavors and mixed with whiskey, vodka & tequila! (Not all at once but you get it)

We chat about all that and more!! (the more is the announcement of our new dinner party event, that will be a fundraiser for Chef Tajahi Cooke & His Thanksgiving Meal train! Tune in, its a doozy.. and we hope to see everyone out this weekend!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode presented by Seed Money Consulting, the guys are back in studio after CB's enar death experience (slight exaggeration). After getting the deets on the weekend that was, we discuss top places to celebrate birthday dinners & we got to try out a new restaurant JACQUES!

Super Dank French Food back in the neighborhood. Chef Nick brought the hammer with escargot, tartare & litany of frog snacks. It was bomb as hell & we expect em to do serious numbers in the years to come.

We talk food, we start a new Eve segment & we learn a little bit more about everyone. Great episode, better food & a doozy on deck for Thursday. Let us know what you think of the new eats in Denver.

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On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman.

On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm.

He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.

We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.

Tune In & Check Em Out: Russell Goodman, Elkstone Farms in Steamboat Springs CO

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On today's episode of the pod presented by RIKI Seltzers, the gang recaps the ridiculous weekend. Both Kip & CB are licking their wounds because...football.

After the weekend recap, Kip sits down with Arend Richard, Founder of The Cirrus Social Club. Cirrus is a new cannabis consumption lounge coming to Denver, tailored for a different experience than any other concept we've heard of from the industry.

We talk with Arend about how he got into the cannabis industry, how he made his bones in the content creation game & a whole lot more. Sprinkle in some SESHWARE plugs and you have a kickass episode. Arend is conducting his Series A Funding, raising money to get the doors open to his legitimate cannabis lounge, so if you listen to this episode & want to get in the action, email him [email protected] or reach out to him through his social media. He's active across the board!

Great episode with a hilarious guest. Look forward to seshing in the new space with Arend in the coming months!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

I am still hungover from the celebration & my brain is constantly fried but CB & Kip jumped on a Zoom to recap the festivities from the Michelin Guide Award Show.

No Spoilers: Denver's dining scene kicked ass. We predicted a lot but missed on a few and got called on our shit as well. Tune in to hear our takes about the 5 stars, the snubs/omissions & who to be on the lookout for in 2024.

Also, NYT article discussion as well as the Michelin v World's Top debate gets started..

Let us know what ya think, leave us a 5 star review and we'll send you something nice in return!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Riki Seltzers, we sit down in the new studio to recap a wild weekend in the Mile High City. Denver Food + Wine is over, we are exhausted and the week that was is worth talking about:

Recap of Shake + Brake, surprises & who the rightful winners were

Grand Tasting Best Bites with Kip & Eve

CU scene for the Nebraska game (spoken like a Bama fan)

Michelin Awards this evening: Who is bringing home the stars.

Eve Fact of the week.

All that and some stupid antics along the way. Tune in!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.