Stoned Appetit

On today's episode, presented by Connect for Health CO, we're thankful for everything the community did for us this weekend. What a great party... Still struggling, still cleaning..still getting ready for MADSgiving!!!

The dinner was great, the community was awesome & the party was glorious. Get the whole recap and pre-holiday convo here!

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We're talking all things Friendsgiving today. Courtesy of our sponsors RIKI Seltzers... but first we are talking state fairs & Peanut Festivals.

CB has returned from Alabama & brough back a virus in the process. We recap his southern run, best things he ate & the item that most likely got him sick.

After messing with CB for a bit, the gang talks about the tea in the cannabis industry, Benzinga is full of morons but luckily Denver's MED is not. The city pulls their ban on brands participating in cannabis events.

Last but certainly not least... we have Chef Tajahi Cooke & Danielle Cooke join the pod to talk about this weekend's fundraising efforts and next week's big volunteer project. It's a big lead up for Feast Week, tune in & get ready to rock!

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On the first episode of the week, presented by RIKI Seltzers & C4HCO, we laugh at Chris as he travels cross-country with a case of food poisoning.... realistically, Kip & Eve sit down to extend one another challenges of tomfoolery...

Could you eat a whole vending machine full of snacks? Would you rather eat 10 bags of chips or one egg salad sando from a vending machine?

Also, Kip recaps the gauntlet weekend with the family, the award ceremony he attended & the best things we ate last week.

Solid epi, tune in & don't forget to get your friendsgiving tickets now! Gon' be a knockdown, drag out rager on Saturday

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Connect for Health Colorado, the gang hops on the digital chatroom to hang out with Lily Walters, the founder of Denver's first food truck park, Full Tank.

The concept which came to life after extensive conceptual meetings between the Colfax ownership & Lily. We talk with her about the process of gettin the concept on its feet & come to fruition. We talk about what kinda trucks to expect on West Colfax, the open hours & days as well as a lil picking of the brain of Lily and her favorites around the city and country.

Great guest, hilarious episode & killer concept coming to Colfax. Whats not to love?!?!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode of Stoned Appetit presented by Connect for Health Colorado, the crew gets together for another draft... but before that, we have our reply to the comments from the City Cast Denver comments made last week.

Also, Friendsgiving is going down next week to raise money for MADSGIVING, be sure you get your tickets to help support a great cause in the community!



Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Legacy grower & Denver cultivator, Mile High Dave joins the pod to discuss the current state of cannabis in Colorado. We talk about the hiccups going through the learning stages, what we did in our past lives.. and what we hope to do in the future.

We talk about the woes of cannabis marketing, production, sales & how to get more people smoking the plant than pulling from the bottle. Great episode, fire weed & kickass guest. Check it out!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

The Gang is all here & we have a doozy. Lots of contentious yelling as we disucss best fast casual dining establishments & whole lot more. Matthew Perry died so it has us contemplating our own existence.. and what childhood actors would have that affect on us if they passed... all that & more!

Check it out

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode of Stoned Appetit presented by Connect for Health Colorado (Healthcare Exchange goes live 11/1, make sure you're prepared for 2024).... CB & Kip drop an interview with The Lady in the Wild founder, Camille Shoemaker.

Camille comes from the high country, with a love of craft beer & dank food. With the kitchen calling, she had to answer the call of the Wild.... we learn more about this entrepreneur & her love for cooking. From her early days working in craft beer to now popping up all over the state... she's on the move & so is her food!

You can find her dank hummus n snacks in grocery stores around the metro, but you can only find her story here on this podcast! Tune in, subscribe.. and then hit the market for some fire snacking from Camille.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Oh man, this episode is a doozy... thanks in part to our sponsors RIKI Seltzers & Connect for Health CO.. open enrollment season starts next week, don't sleep on insurance for 2024.

First half the pod - CB's recaps his big news & life changing decisions. We discuss the nerves he had leading up to the big shabang & how the party went after the news....

Second half the pod is Kip recapping a drunken run through Germany.. He's pretty much Easy Company with a drug problem. Holland > Gernany > France > Switzerland.

Great episode, solid recaps and easily the funniest "Eve Fact of the Week" seeing as she didn't have a microphone today haha

We're so close to going with video, be sure to follow "Stoned Appetit" on Spotify & YT if you want to watch the shenanigans as well!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the last episode before jet settin, presented by RIKI Seltzers, Kip, CB & Eve get ready for a rowdy weekend ahead.. .Eve's going to be our neighbor!!! Kip is getting the fuck out of town & CB is doing a late bday celebration.

After that nonsense, Kip sits down with Chef Linda Hampsten Fox, the Chef-Owner of The Bindery in Denver Colorado. Linda has lived around the world, worked in a litany of different kitchens & knows her way around a vineyard as well.. all of that prepared her for how to handle the Denver dining scene. We talk about the transition of the menu, her top noodles to make in the kitchen & what guests can expect at their upcoming Chef's Table dinner series... Lots of food talk, and a little tomfoolery as well.

Tune in wherever you get your fix, let us know how we could do better!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.