Stoned Appetit

On this week's final episode, we're talking all things Labor Day, and in CO that means Phish Dicks.

This is the biggest weekend of the summer. Food events, State Fair, Concerts & Parties across the metro for the long weekend. There's a party at Ester's Oneida Park, We've got late night concerts at Cervs...all surrounding the 4 day run from Phish Thurs-Sun.

We have Jack White, AKA Bums N Beats hopping on the pod to chat about the music docket and best things worth catchin in all of September.. and we've got Evetha droppin bombs on Kip too.

Pinch in a new sponsorship for football season & it's gonna be a great autumn! Tune in now for best ways to navigate the long weekend at Dicks Sporting Good's Park.. we've got a few tips to navigate the scene.

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The Michelin Guide is in Colorado & they've announced their BIB Gourmand nod's to the Colorado Community. We're reacting to the 9 restaurants, questions for the Guide & finish with ramblings of who got snubbed...

Tune in!

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On today's podcast presented by Ritual Colorado, the best in show when it comes to local glass... the gang is back together after Kip's weekend away. We recap Chicken Fight Fest, BeerCart End of Summer Bash & the Food Fight for Reproductive Rights... after we chat about that, we learn a little something new Eve. Like the fact she won a fucking emmy before joining our team.

One week until the new studio!

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Sorry for the echo, but the message from the guest is legit. Denise Mickelsen from the Colorado Restaurant Association joins the podcast as our first ever 4x guest, to talk about the upcoming Denver Food & Wine festivities. September 6-9 is a week of food events to highlight local restaurants from around the state, and also to raise funds for the hospitality industry.

If you can stick through Kip's shitty audio, you'll be in for a treat, we run amuck joking about the upcoming event, and dive into the nitty gritty of the weeks ahead. Shakes & Brakes, The Grand Tasting, Seminars galore... this is not to be missed!

Again, apologies for the audio, but bear with us... we will be in the new studio in 2 weeks!

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On today's episode presented by RIKI, CB and Kip sit down with the team putting on the second annual Food Fight for Reproductive Rights. Before we dive into all that, we have a 20 min incoherent ramblings of two stoners and what they did over the weekend. Tacolandia, Eve's big week, and so much more!!!

Then we break down what to expect at The Block Distilling location in RINO, which will play host to Sunday's competition-fundraiser. 4 Chefs, Whole Heap of Money donated & a silent auction. We get all the details and back story on today's pod! Tune in wherever you listen....

AND DONT FORGET - LEAVE A 5 STAR REVIEW AND YOU'RE ENTERED TO WIN 2 VIP PASSES TO DENVER FOOD+WINE!!!

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On today's episode presented by RIKI seltzers, we sit down with friend of the program, all around party animal & founder of BEER CART, Kent Wiederecht. We sit down with Kent to talk about next week's party, Drink Em Dry going down at Waldenchanke Cider & Coffee, at 4100 Jason St.

We have Kent on, not only to talk about the festivities but also to see how he got in the business and where his passion lies. We learn alot, but realistically, we made a friend. Kent likes to goof off, bust balls & is just trying to get through his day job to the beer he's earned for his hard work. He's one of us. We shoot the shit for 30-45 mins before we even ask serious questions.. but Kent delivered in spades.

Want to meet Kent, the Stoned Appetit fam, or just drink a hella lot of beer?!? Well grab tickets to our beer party next week! $20, all you can slurp! gonna be a helluva time. tickets available through the links in our social page or head to event brite n search for us!

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On this episode presented by RIKI seltzers, the gang get together to recap the week that was. From Urgent Care visits for broken bones to Eve's recap of Casa bonita... we got it all! This may be the first time Eve's smiled on an episode.

We cover the Beard Foundation's fundraiser, cheap eats on Federal.. and not so cheap eats off Colfax! We combine it with the stupid antic of how Kip broke his hand & why we're not allowed to have nice things.

Great episode, getting deep in to the summer of action.

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We introduce our newest hire on today's podcast, presented by RIKI Seltzers. We sit down with the Parakeet, Jack White (no, not that Jack White).

Before we get to our interview of the week, we recap the Opehlia's Chef Throwdown Finale, discuss the weekend of County Fairs & Markets.. then we dive into a great interview about growing up in a Jimmy Buffet house.

Our music correspondent is a go-getter. He loves music, doens't mind his day job & has an excel sheet of concerts he's caught & the impact they've had on his life. We learn a lot about Jack on this episode & you will too! Tune in & don't forget to follow our new music page, covering all of Colorado's music scene - @BUMSANDBEATS and check out the website www.bumsandbeats.com


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On today's episode, presented by RITUAL COLORADO, the home for great glass in Denver, the gang goes on so many tangents I can not even describe what we talked about. We covered all the food events that occured last week. The food baby we took around town for 2-3 days from glutinous eating has caught up.

We get Eve's recap of Farmers Market hunting, we get CB's breakfast reviews & The Beard Foundation is hosting a dinner this Thursday in Denver! We talk about all that jazz and then dive in to a highly contentious draft for the week. The "Cheesiest Things" draft... and I'm pretty sure Kip finally won a draft!

Tune in on your commute, tune in on your lunch break... just tune in!

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In our second serious episode of the week, we're still discussing the highly controversial article about the cannabis community & the fines levied on our industry friends. We sit down with the author of said article, Thomas Mitchell of the Denver Westword, to discuss the policies in place that hinder the growth of our community. But before we dive into all that, we gotta get his take on Barbie v Oppenheimer (we're serious podcasters).

We chat with Thomas about his history in the industry, how he found himself in Colorado and found himself in the cannabis space. After we get the basics, we start asking basic questions.. why did these folks get the fines? Why is it so difficult for cannabis industry to succeed? Why can't the consumption lounges gain more steam... all that and more. This guy knows his shit, which is refreshing because we definitely do not.

Tune in, Follow Thomas on social channels (TomPettie) and read more of his work on the Denver Westword website!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.