Stoned Appetit

On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's & a larger than life kush bag from Callie's Cannabis. It all starts this week.

Secondly, Kip is headed to the largest international cannabis competition/tradeshow in the world. He's headed to Barcelona to cover the weed scene & see what the talk of the world is..and how we stack up. Speaking of stacking up, we threw a kickass party last week, we talk about that & this week's episode of Last of Us.

Truly will be our largest month of the show's existence. Season 5 is leaving nothing on the table. Tune in now.

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On today's episode of the podcast, the fellas sit down for some afternoon libations to get Kip prepared for his teaching gig... yep, you read that right. Kip is teaching youths. In addition to the details about that, we recap the week that was.. we're getting prepared for our Mardi Gras dinner, and March Madness starts next week.

Pretty loaded schedule but not as loaded as the french fries from Billy's Inn. Check out our friends on 44th N Lowell for all day Happy Hours, great deals on wings and always a great time with the fam!

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On this week's interview, Kip sat down with Chad Tannous, Karma House Community Member & Denver Psychedelics Club to talk about all things root-buzz. Kip is out of the loop when it comes to not only kava & kratom, but the fact it's legally served in bars/cafes around the metro. We learn from V (intro) about the root itself, then more about Karma House itself and what it's doing in the community.

Chad has a vast knowledge about the industry & community, but also is well versed in talking about the root teas & beverages we slug on the episode. He's a great person, doing great things in the community and we think you'll like this episode too! Check it out, and if you dig the conversation.. swing thru Karma House sometime & have a drink with Chad and the crew!

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On the first episode of the week, we recap the weekend, our best bites & the world that is crumbling around us. Sorry to the Eggles fans, but it just wasn't your week. We talk about all the things from last week then quickly chat about our VD plans as well as the weekend ahead. In addition to that we, we go on a tangent about Girl Scout Cookies.

Great episode to start the week, tune in & let us know what ya think!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue Waffle searches (don't do it) as well as a litany of other great pictures n videos that shaped our childhood.

Great guest, hilarious banter.. and more to come with ol Scott! Tune in & let us know what you think!

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On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company.

Tune in to the newest episode, and let us know on our social pages who we omitted from the best Super Bowl snacks & munchies... we kept it casual, 30 minutes for the Colorado communtes 😉

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Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary!

On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown...

We also talk Kip's mom's health & his recent trip to Mississippi.. there are some good eats down yonder.

Lastly, we talk episode three of Last of Us. Absolute tear-jerker & if you're not watching LoU on HBO right now.. .you're the only one in America

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the process of picking artists to showcase, the team behind the selection process, the past events and obviously the 5th event upcoming in the following weeks. Great guest, hilarious banter (including running marathons on edibles) & wonderful insight into the world of art in the Denver community.

Tune in & tell a friend, we got a great season on our hands! Thanks to our sponsors, Standing Akimbo for making it all happen!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.

Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the community coming through in the clutch for the fam or the TV shows we knocked out with the rest of America.. we recap it all, leading up to the interview of the week with Chef Julie Houser!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.