Stoned Appetit

On today's episode of Stoned Appetit, the boys are back on the road!! They packed up their gear to go south into Englewood and check out the new bar, restaurant, ice cream parlor All-In-One spot for Denver Beer Co.

To learn more about the place, we chatted with Hal Reynolds & Scott Lawrence to talk about all things DBC! From their love for beer to living the hospitality grind in Memphis.. we try n dig into some of these guys favorite things about restaurants. We talk about their new concept, where its not just another brewery with food trucks, this is a spot for the whole, crew or in between! Dank beers, bomb chicken wings & delicious ice cream.. there is something for everyone!! Check it out on S Downing this weekend, perfect spot to enjoy nice weather!... and our apologies about the echo, it's the tall ceilings & challenges from recording on site!

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On today's episode of Stoned Appetit, the boys are back from their outdoor excursions, ready to chat all things life... from the weekend in review for Kip in PDX and Chris trail running marathons.. it took a minute. As well as, a new episode of High 5 - with the guys discussing restaurants, bars & deli's that were gone too soon. Sturdy episode, nice teaser for Rare Steak Fest this week as well as our video content with Denver Beer Co soon to come! Stay Tuned for more action coming by the week!

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On this week's episode of Stoned Appetit presented by Seed & Smith Cannabis, we sit down with Allison Wisneski & Betsy Ley, two of the founders behind Lady Justice Brewery to talk about EVERYTHING. When I say everything, I mean everything... because of our wonky schedule, we just loaded everyone down with a hysterical 2 hour episode!!

If you have to give up one, oral sex or cheese, which are you giving up?
Would you live off food stamps for 2 years?
Would you rather do Americorp or literally anything else?
If you were going to leave your spouse, who would it be for?

All of these questions are answered by two hysterically fun guests who happen to make exceptional beers on Colfax! They have a fantastic mission plan, they help their community and they fight for those who can't fight for themselves... Absolutely fantastic guests & great episode. Hope y'all have a great week! Cheers

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On today's episode of Stoned Appetit, we sit down with the founder of Bakery Four Shawn Bergin. From quitting his corporate america job and packing up his shit to move west to how he gets baked & comes up with his recipes.. we dive into all things bready... In addition to talking about his new location opening this fall (41st & Tennyson in the Highlands) we all start the episode discussing the Phish Dicks ticket giveaway!! Tune in, tell a friend & donate to a good cause!

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On today's episode of Stoned Appetit, Kip + Chris drove up to Louisville to meet with one of our new sponsors & see their new dispensary at 1413 Hecla Way. Louisville, CO.... that was a mistake. We just treated the whole episode like that one skit in Wayne's World where the make fun of Noah's Arcade..... In addition to having a blast making fun of Mike's lack of knowledge to what is going on in the world, we talk about Seed & Smith's new dispensary that opened up last week. They have great flower, unreal vape cartridges and their trademark "DART" pen... as well as all the classic edibles, wax & heavy hitters in the industry that all dispensaries have. Check em out, buy their product... tell them we sent you so we don't get fired.

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On today's episode of Stoned Appetit, Kip jumps on a virtual smokesesh with repeat guest & friend of the program, Nishant Reddy. Nishant is a Cannabis Proprietor based out of California, where his company A Golden State grows top tier bud. Before we get into the interview for the week, Kip n Chris talk about the best farmer's markets in Denver, Top Taco tonight, as well as the return of the Underground Music Showcase. Great episode talking Colorado things and comparing our weed to Californias... Tune In, Subscribe, then go support your local restaurants!

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On Season 3's premier, Kip & Chris break down their new format of the podcast, talking about how we can better promote our local businesses, concerts & events going on in the community. In episode 1, the two make their High Five intro of "Federal vs Colfax" which would you choose, and gave their 5 spots to hit... in the second half the episode, we sit down with Benny Bloom & Paul Lysek to talk about their natural wine distribution company, as well as the craze of natural wines thats taken America by storm. Great episode, great guests... great vibes as we start season 3! Tune in, smoke up, drink well! Cheers

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On the finale of our second season of Stoned Appetit, we had Patty Kaowthumrong join us on the podcast to talk about all thing Colorado eats.. we brought the usual questions, got to know Patty's back store and how she found herself writing about food for Denver's largest magazine. In addition to playing the hits, we made her play M-F-K with Denver neighborhoods, as well as picking her favorite dive spots in Denver.. .Hella episode for the Colorado foodies out there and a fantastic end to season 2!!! Season 3 with the new format, starts next week!!!

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On today's episode of Stoned Appetit, Kip sat down with local entrepreneur Stephen Woolf, to talk about his new start up company "It's Groovy Gravy" which is a cannabis-centric hospitality company that specializes in tailored events & parties planned around weed. From culinary dinners for you and your friends to bachelor parties of 20 or anything in between..Stephen will curate a party specific for what you and your guests are looking for.. But before we could get to that part of the episode, we hit a bunch of dabs and fumbled through the intro.. so stick with us, we sober up about half way through and provide valuable insight for anyone trying to find their way into the MMJ industry... Great episode, fucking awesome guest, and HUGE things coming down the pike for all parties involved! Stay Tuned & and don't forget to subscribe, rate & review (if its nice!).... Also smoke responsibly.

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On today's episode of Stoned Appetit, we have Nicolas Babin in studio!!! Nico recently published his French book "The Talking Dog: Immersion In New Technologies" in English and is taking the Amazon marketplace by storm!! We sat down with Babs to shoot the shit, talk about being an innovator in AI technology... from creating GPS for cars to his work as the CEO of Sony Europe... he's a revolutionary mind!!! In addition to talking about Nic's work history, we talk about his family back in France, their love for old world wines & travel.. and dish on the best cities to visit in the world (both for vacay and food)!!! Tune in on this episode, then if you want to buy his book, C+P the title above and snag it on Amazon today!!

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