Stoned Appetit

On today's episode of Stoned Appetit, we're talking about making edibles & candies! We sit down with Ripple Edibles' Director of Research and Development, Keith Woelfel, to talk about the creation of their new cannabis varities. Keith comes from the world of candy & food sciences so we got to talk all things M&Ms and Starbursts as well!!

Ripple recently released their Ripple-CBN Sleep options, which are available along the front range. We talk about the THC-CBD love relationship, creating edible flavors & whats next for the booming dissolvable company. We get a lil technical but stay high level for those dipping their toes into the herb scene.

Tune In, Answer the Question of the Week to win $20 giftcard & don't forget to subscribe/rate/review.

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On this week's episode of Stoned Appetit presented by Seed & Smith cannabis, we sit down with restauranteur & chef to the rockstars, Merlin Verrier. Merlin is a repeat guest but in the 3 years since we've seen him last... he's been making PRO moves.

Merlin opened up his restaurant Street Feud on E Colfax just west of Colorado Blvd at the turn of the year. He bringing dank street eats from around the globe to one centralized location, curated by the man himself. In addition to a beautifully decorated menu, the vibe at his new spot is that of a 90's teens room. There is something for everyone!!!! Assuming youre not 70. We talk about the journey to getting the doors open, navigating a pandemic & all the fun things in between... also, we have a new question of the week & we announce our BIG FEBRUARY PARTY!!! Tickets will go on sale in 2 weeks, but its goin to be epic (just like this show).

Tune in, subscribe & go eat at merlin's new restaurant! Stoner snacking on steroids!

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On the first episode of 2022 & season 4, Kip + Chris jump on Zoom to talk about the year in review & the year ahead... We talk about the best eats we had over the christmas break, the Marshall Fires & the crime rate in CO in 2021. In addition, we drop our first pop quiz of the season and we recap the holiday HH we had at Esters. Solid episode to start the season & year.

Be Kind.

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On our final guest-appearance of the year, Dana Rodriguez, World-Renowned Chef & Business owner joins the podcast to discuss the whirlwind few weeks she's recently had. As most folks know, Dana, more well known as Loca, has been all over the news to discuss the recent announcement that she will be partnering with South Park creators, Matt Stone & Trey Parker to help bring Colorado-famed restaurant, Casa Bonita, back to life.

In addition to talking about the star-studded business team, we also discuss the launch of Loca's new tequila line that hits shelves this week! As well as we tease the opening of her brand new Cantina that is set to open in January on the corner of 29th & Zuni.

If you don't know Loca, tune in & get to know one of the hardest working women in Colorado's kitchens...and if you do know Loca from our previous experiences or dining in one of her great eateries... then you're gonna fuckin love this episode! She's a gem.

Eat, Drink, Fuck. That is her motto & we may have to adopt it as well. Great episode, tune in then be sure to go pick up some Dona Loca mezcal and tequila, and enjoy your holidays!

See yall in 2022!

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Yall know we love our pop ups & one of our favorites (and dear friends) in town are our friends Allison & Colton from The Funky Flame. Allison is a returning guest coming to talk about how the Funky Flame has expanded their menu and found roots at The Radiator! We talk about bringing Colton on, learning his history in the culinary industry & how they felt they KNEADED each other..thank you.

Great episode talking about menu expansion, their holiday care packages (pre-orders available on their page), what's on the horizon for the Funky Flame. We finish with some fun talk about our Lord, Guy Fieri and DinoNuggets and dinosaurs.. also some slight mouth-spitting action. It's a wild one.

Check it out, Subscribe, Rate, Review, Then Go Put your order in for the Funky Flame

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On today's episode of Stoned Appetit, we virtually sit down with a guest from the other coast! Former NewEnglander traded in his snow boots for JORTS and launched a company based out of Florida. We are sitting down with Ryan Forrestal, Founder & Creator of BluntBowls™️, a cannabis accessory that is meant to line the bowl of your pipe to add the euphoria & taste of a blunt. We learned about how Ryan found himself not only in Florida but also in the business of cannabis. We learn about the product itself & where you can find it nationwide (or check www.bluntbowls.com). Great guest, riveting project...BIZARRE answer for the StonedAppetit question of the week haha

Tune in, subscribe/rate/review & then go out and try this new thing called the "bluntbowl"!!!

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On today's holiday episode, Kip + CB sit down with 3 staples in the community, Bubba Kush - the literal Godfather of Cannabis growing, JOLT - the godfather of Colorado Street Art & Gene Lucero the man who opened up a food hall & jazz bar, because he knew the community needed it!! We are thankful as fuck to talk with this group of guys this week.

We talk humble beginnings, from working in porn and promoting jazz musicians to how the new guests had gotten to where they are today. We recap our last episode with JOLT, talk more in detail about the community programs he's got under his wing as well as his new projects & art exhibits he has going around Denver! Hilarious episode, lots of ball busting & then we all get together at the end and remember why we're blessed & what we're thankful for...

Quite literally a great episode with exceptional guests who have followed their passion & because of that... have done so many great things during their time on this rock! Be sure to check out Gene's bar "The Plaza 38" on W 38th Ave, Check Jolt's artwork all over the city (@GuerillaGarden on IG) & be on the look out for the next big drop from BubbaKush Cannabis!

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On today's episode of Stoned Appetit, CB + Kip sit down to talk about the last few weekends on the road.. we've been busy bees and its nice to be back in the home studio for a change. We talk about the southern delicacies that CB enjoyed, Kip's relaxing weekend in Georgetown, CO... then we have Chef Oscar Padilla join the podcast to talk about his tenure working with Richard Sandoval.

Chef Oscar has helped Sandoval open restaurants around the world, with his culinary expertise & professionalism all after a crazy email got sent to the wrong person... Crazy, persnickety turn of events led him to creating a restaurant empire & running one of the best kitchens in Denver. We talk about his early beginnings, living in Mexico then turn towards our conversation around Toro Latin Kitchen. The locally sourced, carefully curated seasonal menu, Denver's TORO is a top spot in town & we teed off on the questions and snacks!

Hear Oscar's whole story by tuning in, then subscribe/rate/review.... we got a slew of great stories coming at ya this holiday season!

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On today's episode of Stoned Appetit, the guys sit down with Cannaline Marketing & NoStal Cannabis founders, Qazi Islam & Leslie Gardner to talk about how they started their cannabis company and life in Oklahoma with legal pot. From their early days of peer pressure and smoking during school to growing their own cannabis marketing firm & launching their own pot line.. we dish on it all. You want to know more about the Oklahoma cannabis scene? TUNE IN! Want to know the best way to navigate a gas station casino.. yeah, we got you!! Great episode, fantastic guests, cant wait to visit them & enjoy more of their pre-rolls! Give em a follow, give em a smoke but not until after you've given this episode a listen!

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On today's episode of Stoned Appetit, we have our last interview from Vegas, with Elizabeth Hogan of Willie's Reserve. Willies' Reserve is the "personal" selection of WIllie Nelson that is sold in dispensaries across the country. We sit down with Elizabeth to talk not only about the early days of the company & how it came to fruition, but her love for the plant, Willie & MJ Biz Con too... Elizabeth was infectious, knowledgable & might possibly be the greatest spokesperson for a company these ears have ever seen. Hear about what it's like to smoke with Willie & friends and learn a little about how they've been so successful and how they continue to reach new highs (nailed it) with their cannabis brand.

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