Stoned Appetit

On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!!

It was a contentious final matchup vs Hop Alley & we had to get the details about how her restaurant stormed back and took home the hardware! Lots of laughs, discussion of spring menu ideas & we talk about the fan favorite dishes people need to try when they come to visit the restaurant (HINT: They have an epic HH, get one of everything).

Great episode, Fantastic Guest who runs the TOP RESTAURANT IN COLORADO, Tune In & then book a reservation!

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On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Located smack dab in the middle of Denver, their brand has been synonymous with top tier producers across the land!

In addition to pumping their brand, we talk about their recent collabs, pheno hunts & plans for the future.. We talk about the difference between launching a brand in CO and the other states where Cherry will soon call home. From West Coast to East coast.. we break it all down (roll it up & spark it!!!). Oh yeah, forgot we also break down "the slap" that occurred with Will Smith at the Oscars

Great guests, HUGE content week for the pod & they puff fire flower. Check out Cherry_Colorado on social media or ask your local budtender if they've got it on the shelves!!!

Get ready, we got a huge fucking summer ahead & it all starts with this episode.

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On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed.

We talk with Ryan about the future of Cheeba Chews, from their shift to rosin-based gummies to the fads that we see trending every so often in the edible scene. After we get Ryan to take off the work hat, let his hair down & answer some questions about his personal life... the mother fucker puts a different hat back on!! He's truly a man of mystery & hilarity.

Check out the new episode & next time you swing through Seed and Smith or Callie's dispensaries, ask em where they keep their CheebaChews!

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We gotta new episode comin in hot with March Madness on deck & warm weather causing patio bevvies. We discuss our Restaurant Bracket, who Chris has in his Final 4 & the potential sleeper no one sees coming! After that hoopla we sit down with Noble Riot owner Troy Bowen to talk about how his bar is a lil bit classy n a lil bit trashy.

Troy who has a vast vino knowledge & experience ranging from west coast to east, and bookoo of other tidbits as well. Heopened Noble Riot in 2019, but worked in the scene for a hot minute, he was wanting to create a fun n different environment to house a wine bar in the booming RiNo neighborhood, and it fits like a glove. We talk about the eclectic wines of the day, those on their menu & the ones we see trending everywhere. He pretty much gives the casual rundown of the wine scene... a delight for us, as Kip is a bit slow (and an awful writer)

Check out the episode, find @NobleRiot online to see all the fun antics & wines they're featuring over there and if you're in Denver check them out on 27thish n Larimer, and have a refreshing cocktail or snack!

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We have a LOADED episode for yall this week.. As you know from previous episodes, we launched the dinner tickets last week and kicked off March Madness bracket this week! We break down all the mayhem from both & discuss our grading scales for the Rooster Cannabis Classic. After we get through the nitty gritty of what's going on, Kip sits down with Chef Zach Spott, founder & head honcho at Lunchboxx Eatery inside Denver Central Market.

Zach has a long history in the community, worked in a multitude of different style kitchens & the community has fallen in love with his newest venture. Lunchboxx serves casual America & Medi fare, for families n quick lunch hunters alike. They've got a wide variety of menu options & plethora of stoner snacking. We talk about all that & a few interesting questions to finish the episode off!

Great 90 minutes, I don't think you'll regret listening. If you're in Denver- go check out Lunchboxx in the Rino neighborhood, inside DCM. Great eats & cool vibe in the food hall and on the back patio.

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On today's episode of Stoned Appetit, we sit down with friends of the program and directors of the Veritas Fine Cannabis brand, Jon Spadafora & Mike Leibowitz. Jon & Mike have been on the podcast before so after we navigate through the casual pleasantries & ball busting...we get down to business. We talk about the pre-packaging game, how white label'ing their product and working with Cookies has been for business & talk about their new digs!! These guys put out a delicious product, have a great team behind them & are excited about the future of the Veritas brand. Tune in to learn more about platinum level cannabis & how they are looking to revolutionize working from an office.... also, there's a tip about how to beat the public for tickets to our next dinner series event!

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On today's episode of Stoned Appetit presented by Seed & Smith Cannabis, we recap our first Stoned Appetit Dinner Series event, talk about the shitty weather and best shows worth binging this week and then we're swept away to eat dank snacks & sip cocktails at PonyUp with our friends DenverFoodScene.

The forever-anonymous favorite foodie page started a few years ago when the couple moved to CO as a way for them to have fun as they tasted their way through their new home town. Soon in blew up to epic proportions with a viral TikTok page, BOOMING Instagram account & fantastic business model that prioritizes supporting local, small business owners & their shops. We talk about their favorites in Denver, music vibes, how they fell in love and the perils of social media.

Great episode, Great Guests! We also give a lil tip about how you can score tickets to our next dinner event! TUNE IN!

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On today's episode of Stoned Appetit, the gang jumps on with our money man Vahan Ajamian of High Tide Cannabis. Vahan has nearly 20 years of financial experience including
five years of cannabis experience as one of the first analysts to cover the sector for Beacon Securities. His expert opinions have been frequently quoted by media outlets like CBC, Marijuana Business Daily andBNNBloomberg.

His company High Tide is a leading retail-focused cannabis company with bricks-and-mortar as well as global e-commerce assets. The Company is the largest Canadian retailer of recreational cannabis as measured by revenue, with over 100 current locations spanning Ontario, Alberta, Manitoba and Saskatchewan, and was featured in the third annual Report on Business Magazine’s ranking of Canada’s Top Growing Companies in 2021. The Company is also North America’s first and only cannabis discount club retailer, featuring Canna Cabana, Meta Cannabis Co., and Meta Cannabis Supply Co. banners, with additional locations under development across the country.

Check out this banger of an episode and if you find yourself in Canada... swing through one of his shops!

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We're snowed in on today's episode of Stoned Appetit, but luckily it's in a sour beer bar with natural wine & boat loads of dank cheeses. Today, Kip sits down with Chef Anthony Lopicollo, owner & proprietor of Goed Zuur in the Five Points neighborhood in Denver. We sit down to talk about the unique menu & eclectic beer list, but ended talking about the most random of topics. Butter Flights, Cheese Festivals and the people that attend them, sour beers & the origin of Goed Zuur... its a great episode, chalk-full of interesting topics and bites. We dive DEEP into the lineage of the American cheese and the Godfather that may save us all! Tune in and if you're in the Denver area, be sure to check out Goed Zuur for their seasonal menus & variety of beverages!!

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On today's episode of Stoned Appetit, we get back into the nitty gritty conversations about the basics in cannabis. We sit down with Chris Kuhn & TJ Fisker of Mountain Select, to talk about their company & their premise of making a clean extract for cannabis users. We talk about how the guys got to know one another, their love for the great cannabis plant & then we dive into the business side of the episode. Discussing their process, the difference between rosin, BHO, wax shatter & all the other lingos for ways to catch a fade... and some light ballbusting after a football season that fell short for the Bammer faithful!

Great episode, Fantastic guests who are making a sturdy cannabis product! Check their website or social page & be on the lookout for Mountain Select when you go to the dispensary this week!

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