Stoned Appetit

On this week's episode of Stoned Appetit, we recap the rowdy party that was the whole last week. We send our love to Caroline Glover for her winning the James Beard award, and we talk about the weekend ahead.

After that (16 min mark), we sit down with founders of Social Cannabis Dispensary, Dan Morgan & Sher Joudeh to talk about their Philanthropic program Be.Social. Social Cannabis dispensary, has partnered with 20+ of its affiliate vendors to implement Be.Social Community, a giveback program committed to matching donations of 25 cents from qualifying units sold at its new North Denver location. Support from the Be.Social Community program will benefit local non-profit organizations that are committed to finding solutions in areas of social justice and social equity. It's a righteous program for a great cause.

We talk about all that and more with Dan & Sher. Tune in, tell a friend & spark us a 5 star review!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit, presented by Standing Akimbo Dispensary, Kip & CB sit down to recap their TopGun Movie party last week.. where we got everyone high enough to feel like they were fighter pilots. Then we talk about the upcoming week's fundraiser for Colorado Restaurant Association's "Drink Red Wear Red" event.

After we talk about personal details in our lives and schedules, we sit down with a true visionary in the world of cannabis. Emerald Road is a new way to connect, shop & work in the cannabis space and we sat down with their Founder, Justin Calvino to talk about its conceptual birth. We discuss the scarlet letter everyone in the cannabis industry wears daily across the internet & real world. From banking woes to social media pitfalls.. we all know what he was talking about. Then we get into the nitty gritty of the NFT as a utility conversation & start diving into non-fungible assets. We talk about the goals of Emerald Road, how it was conceived and by the end of the episode, Kip & CB were fluent in crypto bullshit.

Check out the episode, Justin is not only a genius in the space but he's a cool ass dude as well. Father to 8, we appreciate him carving out some time between baseball practice and whatever comes after baseball practices... to chat with us.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, we recap the blurry long weekend that was Memorial Day. Reasons to avoid I70- solid food, golfing, hiking, weather and much less traffic.. all that & a bag of potato chips.

After the weekend rundown, we preview the kickass week ahead! We're hosting our Top Gun:Maverick party with Postino Wine Cafe & AMC Theaters, presented by Standing Akimbo Dispensary on this Thursday. We talk about best movie theater candies, serial killer tendencies & start getting fired up for the wine club happy hour before the movie. We also tease the excitement levels around the Drink Red Wine Red event for Colorado Restaurant Association that is going down next week (we're giving away tickets on social page @Stoned_Appetit). If you are curious how to get involved, holla at us!

After all that (somewhere around 24th min), we have an epic interview. We sit down with some of the most popular brew crew in the country, Weldwerks Brewery's own Roy, Kristen & Skip to talk about their upcoming Invitational Festival that is popping on June 25th!

We bust their balls over tenure, favorite beers & where they come from.. but between all Kip's yapping, they tell us about their favorite beers, breweries that aren't theirs & what to expect from this month's Greeley rager. If you're looking for ways to navigate the Invitational, from traffic to lodging.. they got ya covered! Tune in, subscribe to the pod & if you don't hate us... give us a 5 star review!

Cheers to a great summer ahead & thanks again to the WW fam for takin the time to chat with us!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community.

After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.

After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam.

Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey to finding his home in River North. Tune in, Subscribe, Rate & Review!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Seed & Smith Cannabis, Kip + CB sit down to recap Kip's run through Puerto Vallarta. From tacos to tequila and everything in between.. we allegedly give ya the best way to get through customs. In addition to the Mexico rundown, we talk about the ease of getting your MED card and shopping at Standing Akimbo, our dinner series next week.. and the summer concerts we have bookmarked. Great episode, not too long on the ears, and somewhat informative for the casual cannabis consumer/travel person. Check it out, sign up for the newsletter.. we'll see y'all at dinner next week!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit presented by Seed & Smith, the gang sit down with long time friend & 2-time podcast guest, Cassidy Ceresa AKA CassidyEats. Before we dive into our guest interview of the week (21st min), we recap the week of eating & Kip's trip abroad for research on tacos... We discuss that, the dinner series that sold out, floating the ideas of MED cards and the practicality...also, best places to pregame RedRocks concerts and then dove in to a great 30 min recap with what is cracking in the world of Cassidy.

We talk smoke, food, content creation & TIkTok algorithms and obviously living your best life (which Cassidy knows best)... she has an infectious personality, a kickass dinner series & is launching a badass new 1x1 symposium for her community and beyond! You have to dig deeper into all the cool shit she has going on in the scene. Also, we take calls from folks in the community about getting a MED card, but Kip fucked up the audio so only one survived.. blame Kip, he sucks at being an editor/producer. Sorry to our friends Anna, Jon & Dom for screwing up the Q&A... but we're stoked to learn more about the medi-scene & we look forward to recapping Mexico next week!

Tune In, Sign up for the newsletter & go follow our friend @CassidyEats

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking everything from UFC to Law n Order SVU... its a wild one but not nearly as wild as the plans he has for his recently opened bar & restaurant. Josh opened his legal cannabis smoke lounge/bar last week & is the first of its kind. You can buy cannabis on site, borrow/rent/buy all sorts of rigs... and then stick around to smoke n eat dinner. Genius concept that is soon to take over the world.

After you listen to the crazy stories of Josh's life & how he got to the point of cannabis proprietor, stop in his bar for a bite, bowl or canna-beer. This place is great space with such huge potential for parties and beyond.

Special shoutout to the brands that are in the shop, all aces but especially our friends Eureka Vapor, Mountain Select & Keef Cola.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close.

After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro moves since he last joined the podcast. From launching a comedy show series to making a change in his canna-career, we break it all down & we get fired up for his comedy show in Boulder on May 13th with Harlan Williams (Dumb N Dumber, Half Baked, Rocketman)! If you want tickets to join the party, check out his IG page @LaughLinesComedyClub, or if you are interested in trying your hand at stand up...you're a brave soul.

If you wanna find their edibles line, check out www.tastebudz.com or find em on IG @TasteBudzEdibles!

Tune in, subscribe, rate us the best available and have a kickass day!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festivities!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n weed to what he has on the docket for next week's extravaganza... Helluva episode, thanks to Chef for welcoming us into his home, cooking a dank ass dinner for us.. and keeping us faded the whole time.

If you'd like to book Chef Roilty for a private dinner, birthday party.. or just a casual Tuesday, check out his socials @Roilty or head to his website www.chefroilty.com

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.