Stoned Appetit

On this week's episode, we have a full house joining Kip on the podcast! With Chris starting his new gig, Chef Tajahi Cooke joins Kip as his co-host, and they sit down with a CREW to talk about the upcoming dinner series, put on by Chef Taj & Fireside at 5 that is on May 13th, at French75 location downtown!!!

The monthly dinner series is a collab with chefs around the city, doing pop-ups to help bring community together, from the farmers that grow the produce to the consumers at the table, this a full interactive dinner series. We talk with Chef Taj & Gertie Harris (Firside at 5) to talk about how they came up with the concept, the contributing chefs joining the campaign, and talk dank eats!

In addition, we talk with Chef Taj's sous chef Chef Josh Pendellton-Ridgeway and operations control (AND HEAD HONCHO) Danielle Cooke, to discuss how things operate behind the scenes, letting the listeners in on how the day to day operate for Ms Betty's Kitchen, as well as the collaborative dinner.

Great guests, informative episode, with TONS OF DANK EATS!!! Tune in to the new episode, and if you want to join us for the dinner series on May 13th, go to www.firesideatfive.com and follow the prompts to purchase tickets for the pop up with Chef Jesusio!!!

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Do you think CBD works? Well the gang is split decision so we brought in a specialist to discuss the benefits and use cases of CBD.... We have Mark Gillian, founder of Kyoto Botanicals, join us for Happy Hour cocktails to talk about the Colorado-based CBD company. From scientific testing to the benefits of the miracle plant on our pets... we get to the bottom of the CBD hype train that has taken the country by storm.

If you want to try Kyoto's variety of products, go to www.kyotobotanicals.com and use promo code STONEDAPPETIT for 20% off your order. They ship nationwide!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit presented by Kyoto Botanicals, the gang sit down to talk about the loaded schedule of events in Colorado. From live music returning to Denver to the 4/20 smoke fest downtown.. the guys touch on it all. In addition to casual tomfoolery & gab conversation.. we also give the deals from cannabis companies around town AND restaurants that are playing with their menu for the stoner community! Tune in to a solid episode and don't forget to load up on herb before the holiday!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit presented by Kyoto Botanicals, we sit down with Brad Belenger, Oh Hi cannabis company rep & dual-citizen comedian! We talk with Brad about everything from his upbringing to his career choice, and the path that led from one to the other.. ITS A JOURNEY. Irish diplomat, comedian, skydiver, pedal hopper, cruise line worker to working for one of the best companies in Colorado, helluva ride he's had in his 29 years. We hear some of his stand up jokes from his time in Ireland (think Conor McGregor + his mom), we talk consumption methods and dive into the new line of cannabis-infused energy drinks that have the dispensary market around Colorado. Hilarious episode, wild tangents and a lot of backtracking... excellent time, great guest with an even better product! Try out Oh Hi Beverages on your next dispensary run, and let us know what ya think on social!! Cheers

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit, presented by Kyoto Botanicals (Promo Code STONEDAPPETIT for 20% off), invites Nick & Bill from the Diego Pellicer Dispensary in Denver Colorado to join us to talk about all things cannabis. From how they found their way into the industry (shoutout LinkedIn) to how they came up with the idea to make a casual, relaxed atmosphere while slinging the dankest cannabis the state of Colorado has to offer. In addition to talking about dispensary anxiety, covid fucking everything up, we also rip on Ivy league educations, ageism, and then we ask some seriously stupid stoner questions that have EXCELLENT answers... All in all, a fantastic episode with great guests who sling epic doja. Tune in, Subscribe to the pod, review the page, and then go shop at Diego Pellicer Dispensary on the corner of Alameda & Federal Blvd in S Denver.

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of Stoned Appetit (sponsored by Kyoto Botanicals- check em out online), Chris & Kip sit down with Kris Moon from James Beard Foundation & Emily Hutto, Founder of RadCraft right here in Colorado! We talk about their new campaign "The Craft Coloring Book" which is sold online with all proceeds going to assist the OPEN FOR GOOD campaign that aims to assist minority-owned businesses that have been adversely effected by the pandemic & subsequent bullshit assistance from the govt. There are many things that the food & beverage community is doing to curve the stigma and bring long overdue change to the culinary scenes, and this fundraising coloring book is just one of many ways these two organizations are helping fight for change.

Check out the full episode to learn more about the Craft Beer Coloring book, learn more about the campaign, Open For Good, from the James Beard Foundation and stick around for the tomfoolery and goofy ass questions we ask at the end! Great episode, 9.9/10, would listen to twice! Don't forget to subscribe to the podcast, rate & review... and check out the Open For Good campaign on your google searches!!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US.

AWARE-N-US (Awareness) is a new Colorado cannabis brand specifically designed to inspire social change. Powered by best-selling concentrates brand BATCH, AWARE-N-Us will release a brand-new vape cartridge every quarter of 2021, each benefitting a different charitable partner, starting with a Feb. 1 drop of Banilla vape cartridges benefitting the Black Cannabis Equity Initiative (BCEI), in honor of Black History Month.

Check out the new episode, and then go to your nearest dispensary & check out BATCH EXTRACTS!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, the guys sit down with Jolt (@GuerillaGarden), Street Artist from Denver, CO. We talk about how Jolt grew up in the art-scene from family, and tagging bridges... then dive into the ever-growing street-art scene, not just Colorado but across the country... then we talk bout the current situation in the Five Points/RiNo situation with whitewashing CRUSH murals... and after the hammer was dropped, and Kip learned alot, the guys pick Jolt's brain about his favorite digs in #Denver. Tune in for some great conversation and a lil Denver history lesson!

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jump in to the restaurant game, how she chose the vibe for Ginger Pig, and how she learned to cook such dank chinese food (spoiler: she's lived there)... In addition to getting her backstory, we learn about the headaches of owning a food truck, the joy of opening your own restaurant, and why she will be UBER SUCCESSFUL in the months and years to come. Check out the new episode, and if you're in the #Denver area.. Check out her new restaurant in Sunnside at 42nd & Lowell! Cheers

Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.