Stoned Appetit

On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of China (I made that name up right now). Check out that and all the other regular antics now, and if you like it... subscribe to our pod, rate & review this puppy!

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On this episode of #Stoned Appetit we sit down with Marketing Manager Nikki Kujawski, of Stillwater Edible brand. I sit down with Nikki to talk about their recently dropped their "quick-release" dissolvable powder with CBD & THC ingredients. We talk about all things edibles, then dive into the best ways to mix Stillwater with your every day recipes, and conclude with our regular stupidty. Without Chris, there is a lot of Kip..so be weary, but let us know what ya think about the episode. Hilarious content, especially if you like Denver Yoga, or hidden gems in Denver cuisine

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On this week's episode of #StonedAppetit, the guys sit down with Chef Tajahi Cooke, the genius running the Bruto Advocacy Kitchen with Kelly Whitaker. We sit down with Chef Taj to talk about all the things going on in society today, from Covid closing our restaurants to the civil unrest in the streets. And as he said best, what better way to get to know someone, than to sit down and talk over food. "Come have a conversation". We talk about the Ital Dinner Series he's been hosting (two more dates in October, check Brutos website for tickets), the chefs he has coming in to the advocacy kitchen to spread a little love, and how we can help our local farmers in a time when they're being hit as hard as the restaurant industry. In addition to talking farming, we talk growing herb in Jamaica, how he found himself working in a kitchen after tour-managing Rasta bands & then we ask him for some of his favorite spots to hit in Denver, on the rare off-day he gets to spend with his wife. Tune in for a fantastic episode with a great guest who sheds a little light into his world during the national crisis. If you like the episode, the guest, or the podcast... please leave us a review and let us know! Love & Light.

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Veritas Fine Cannabis Co-Founder Mike Liebowitz and Marketing Manager John Spatafora (sp) join me on the podcast to talk about their Luxury Cannabis operation. We talk about how Veritas got started, how they’ve grown their brand, company, and what they have planned for the future. Why they were voted a top cannabis grower in Colorado, how they got involved with the Cookies Enterprise out of California, and what the dumbest name for a strain of weed is. In addition to the biz conversation, we also talk deadly hypotheticals and weird porn scenarios with cartoon characters… Absolutely great group of cats working in their cannafamily with 150+ passionate people who care for cannabis and their company, as I saw first hand. It really was a hilarious and informative episode.. If you like the episode, please hit that subscribe button and throw us a review (don’t be shy to make it 5 stars).

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On this week’s episode, we throw it back to an episode we did back in March, with Drew Watson, Founder of @hopsandpiedenver and @berkeleydonuts…

We recorded this right as there were launching the Berkeley Donut concept, and we hadn’t released it cuz the world ended the following week.. Anyways, we talk to Drew about how he & Leah opened up Hops N Pie after tiring out of the fine-dining scene in Cali.. and after all that positive talk promoting the restaurant, Kip railroaded the episode by hijacking conversations and making it all about nostalgic movies. If you like Ace Ventura, Waynes World, Dumb & Dumber and those type flicks… THEN THIS IS THE EPISODE FOR YOU! Don’t forget @berkeleydonuts open Wed-Sun, from 7 to sell out. GET OVER THERE!!!

Check it out! Link in our bio takes ya to the website, but you can listen wherever you usually tune in (iTunes, Spotify, Spreaker, Overcast, GooglePlay, iHeartradio, your mom’s AM radio) #StonedAppetit #Denver #Colorado #StonerNation #MMJ #Weed #StonerPodcast #DenverPodcast #DenverDonuts #BestPizzaColorado #HopsNPie #GABF #WaynesWorld #TopGun #DumbandDumber #AceVentura #COVIDlaterelease #DenversDankest #DankEats #DenverEats #StonerSnacks #Munchies #WeedAndFood

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On the first episode of the second season, Kip & CB sit down with the man, the myth, the legend: RIcardo Baca. Ricardo is a native to CO, and a long time activist of fighting the good fight, and standing up against the powers that be. We talk with Ricardo about his tenure with the Denver Post, the growing cannabis industry, and his new agency The Grasslands Company, which helps companies in MMJ & MMJ-adjacent industries reach their potential. In addition to cannabis talk, we talk the powers of voting, stories of working with our senators, legislators and communities, and then we dive into our usual tomfoolery. Stupid questions and comments abound, Kip railroading conversations & rambling, and tangents as far as the eye can see... THE BOYS ARE BACK.

NEXT WEEK'S GUEST IS BERKELEY DONUTS/HOPs N PIE OWNER ON THE NEW SEASON OF STONED APPETIT!!! LETS PARTY

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On this week's episode of #QuarantineChronicles, Kip sat down with friend of the program David Ruin, who runs the Denver foodie account @MileHighBites.. Kip & David start the party talking about David's side gig, working with the Denver Food scene to help spread the good word of local restauranteurs. Growing up a son of a chef, he actually gets to use the term foodie how he pleases.. and after talking about growing up in Colorado, we discuss staying for college only to have graduation taken by COVID. How college goes during a quarantine, and what shows and hobbies he's using to keep himself busy in the spare time... This kid is a genius and is going to do big things in this world. We had a good time goofing off, getting tips on new shows, and what his plans are after college. Tune in to a great episode from the eyes of a youngster.. and don't forget to subscribe/rate/review if you dig the podcast! Congrats David on your graduation, brother!

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We have a new episode (and last of the week) of #QuarantineChronicles... on this episode Kip sits down with Scott, Dustin & Ethan from @LunchesForClinicians.. these cats decided to use this quarantine and their spare time to find a way to help the community. We talk about how the guys became friends, how they came up with the ideas, all the cities around the country participating.. and the hilarious BETS they're making with one another to help generate some buzz, fun & fundraising.. if you want to donate to your local cause, check out @LunchesForClinicians on Instagram or Facebook... and you can donate via their gofundme on our social media pages (and theirs). Tune In, Tell A Friend, and Buy a lunch for a healthcare worker near you!

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On today's episode of #QuarantineChronicles we sit down with JBF nominated chef, Kelly Whitaker, to talk about how the pandemic has hit his team & restaurants. Just 6 months after getting the nod from Bon Appetit as one of the Top 10 Hottest restaurants in the country, Kelly has had to shut his doors to Wolfs Tailor, Basta (Boulder) & Bruto... while only being able to serve his friends, family & patrons with weekly pop ups in Boulder. Kelly has in turn focused all his resources to help the first responders and healthcare staffs, who are working tirelessly to #flattenthecurve... in addition to talking about the pandemic, we just shoot the shit about our usual nonsense.. great snacks, free time, haircuts.. etc. Great episode with a top tier chef & friend. Tune in, tell a friend & PLEASE support your local restaurants! They need us more now than ever. Cheers.

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On today's episode of #QuarantineChronicles brought to you by Stoned Appetit, we jump on a zoom with Chef Alon Shaya of Safta & Saba restaurant. Chef is currently working from his home in NOLA and called in to talk about the current situations in both of his cities. Sadly, with the recent pandemic, he has closed his operations in New Orleans, but is doing his part to keep people fed on dank eats. His Denver family is still doing takeout & delivery, and we dive in to their new logistics and plans to keep our city & us, fed. Chef is a good friend of ours, and we send our love to he & Emily as they continue to fight the pandemic head on, in the southern epicenter. Tune In, Tell A Friend, Buy a giftcard & please wash your damn hands

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