Stoned Appetit

On this episode of Stoned Appetit, Bama was busy with work so Kip sat down with friend of the program and all around badass, RC Carter, Head Rancher @ Carter Country Meats in Ten Sleep Wyoming. Kip & RC sit down to talk about his ranching family and business. They discuss the climate of the agriculture and beef communities, global issues & environmental effects, and dick around talking about how 3 boys can be hell for parents (Sorry Mom)... In addition to the real talk about cattle & how you can join their beef-program (visit their website for details), we do another round of Rapid Fire & Asking the Internet. Tune In, Subscribe, Rate & Review... also check us out on Podchaser.. the IMDB for Podcasts.

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On this week's episode of #StonedAppetit presented by @LiveNationCO, the gang sit down with the founders of @IndiCard & @OnTheHouse Apps to talk about their rise to prominence. This episode was very much like looking into the mirror. We had a blast goofing off with Myles & Braden, talking about how they came up with the concept(s) & made it come to fruition. Outside of busting each other's balls, we dive into why foodies & followers should download the apps, perks of signing up & all the companies available in our market... Also, In addition to our regular segments of Rapid Fire & Denver Dives, we steal the schtick's from KFC Radio about "Answering the Internet" most contentious conversations... Hilarious answers, good times, and can't wait to have em back! Download "On The House" from iTunes or Google Play, and start saving when going out!

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On this epic episode of #StonedAppetit, the gang sit down with one of the most hard-working guests to ever join the pod. Chef Jesus Silva of Misaki, Tora Ramen, Tacos Al Chile, and more.. has had a wild life leading up to today, but what doesn't kill you makes you stronger. His story of coming to America and his rise to excellence and 4x restauranteur is inspiring...and after the real talk we get into some of the stupid antics we're known for. Would you take a Tyson punch? Ever heard of Blue Waffle (NSFW)? All of this and more, on this week's episode of Stoned Appetit. Cheers

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Two dudes chillin in a garage.. brewing tea with hops. GENIUS OR STUPID? Well these two cats have revolutionized the tea industry, by adding a lil Colorado flare to it & making tea dank again. Company (HOPLARK) that started just 18 months ago, these guys are growing at a rapid pace. They've opened their taproom in Boulder, and are slinging HopTea around the country. Tune in to hear us give them tips of how to be successful & why to avoid stupid podcasts. In addition to the regular segments, we also give some weight-loss advice (hint: drink less beer) & call people by the wrong name. Great episode with fantastic guests.. Tune in, leave a review, say something nice about us and tell your friends.

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On the first episode of 2020, the gang sit down with John Bruner, Elite Brands Craft Beer & Fine Wine distributor. The guys talk about John's background, his love for adult beverages and living in the Rocky Mountains. They talk about the Hazy IPA craze, live music in Colorado, and growing up knowing a pornstar (possibly the greatest story ever told). From bluegrass to Belgian beers... John is very knowledgable when talking about the craft beer scene, not only in CO but around the world... and its riveting to hear how the market is changing and how folks are adapting. Beer snobs & wine geeks will love this episode as John gives tips for when you visit your local liquor stores. Tune in, Tell a friend, and if you don't mind... please subscribe, rate & review the podcast on #iTunes.

Cheers

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On this week's episode of #StonedAppetit, the gang sit down with @Eat_Denver director, Katie Lazor to discuss the #DiningDeck2020. Eat Denver recently released their 2020 Dining Deck that has 50+ restaurant specials throughout the Denver metro area. We sit down with Katie to talk about all things Colorado food scene. From her humble beginnings interning for 5280 to now running a wonderful non-profit that helps independent & locally owned restaurants. Between the real talk there are tangents galore of boarding school, Christmas movies, Ohio, and Feugo Margs. Shout out to our location this week, Lola Coastal Mexican, on Boulder St. in LoHi Denver, we had a BIG time as can be heard from the hour long laugh track.

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We're back from Kip's birthday vacation with a new episode! The gang sits down this week with Andy & Cecelia Thorn to talk about all things Leftover Salmon & bluegrass life. From how he got into the industry to how he joined Leftover.. we ask Andy to backtrack it all. We talk about Leftover's incredible 30 year anniversary, their upcoming NYE show at Denver's new Mission Ballroom, then we get into the stoner & foodie stuff. If you are a fan of live music, smoking only the finest cheeba, or traveling... we have insights for you. Cecelia is a cannabis influencer & reviewer of CBD products before they go to market, so its a learning experience for those not in the know, and hilariously fun banter for those that are... Tune in, tell a friend & let us know what you thinkg (review us on Apple iTunes, Spotify, or wherever..)

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What a great episode we have for ya this week.. We sat down with founder of Local Table Tours, Megan Bucholz to talk about how she came up with her genius company and more. As always, we love to talk all things #Denver Food, and we found just the match! Megan not only knows the Denver scene, but Boulder & FoCo as well.. Great episode talking about the concept behind her business, how she's maintained the sweetest gig in the industry for 10 years, favorite digs in the city, and then we make fun of Chris for his stance of cats. We always have a rendition of Rapid Fire & Denver Dives.. and this one is top tier & informative. If you're a foodie in the 303, this episode is for you. Cheers.

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On this week's episode of Stoned Appetit, the gang sit down with dear friend, and one of the largest social media accounts in America (not Kim Kardashian) #TheBabyGuyNYC. The guys chat it up with buddy Jamie Grayson, to talk about him turning the big 3-0 (slight exaggeration)!!! In seriousness, we talk about Jamie's tenure as a stage-actor, how he got in to the baby gear industry, and how he became one of the most recognizable faces in the business. Literally, STOP IN THE STREETS AND DURING THE EPISODE for people who see him and say hello. After talking about his journey to how he ended up in #Denver, we ask him his favorite digs around town, meals he can't go without.. and then we just bust each others balls for half an hour. Hilarious episode with a very dear friend, and we couldn't be happier to drop this episode on his birthday. Congrats on another trip around the Sun Jamie, we love ya brother!

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On this week's episode of Stoned Appetit, the gang recap Kip's trip to NYC to meet with chefs, influencers & attend the Bon Appetit Hot 10 Party. In addition to talking all things New York food & people watching, we also talk about the top 10 restaurants in America (donned by BA), and how Denver's own Wolf's Tailor may be Top 5 after tasting the others... In addition to the recap of Kip's Big Apple adventures, we also announce some big MF news... we're stoked to share it with you, and we think you'll be equally excited . Listen to the end to hear it all #STONEDAPPETIT

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