This Episode Is Dedicated To Our Dear Friend Alex Kaminshine. RIP AK. We love you & you will be missed dearly.

So... It's all meats n cheeses over here for CHARC WEEK!! The gang was out and about in the last week...They hit Fruition Farm & Creamery to learn about Denver-made cheeses & also Hotel Teatro for a cured meat seminar of preparing a fire appetizer... They hung out with 2018 James Beard Award winning chef Alex Seidel, the Cheese-Shepherd himself Jimmy Warren, and CB3 partied with The Nickel crew downtown, eating the dankest of the cured meat family. Everyone is full as a tick & happy as a clam. Tune in to hear all the stoned appetit action, and enjoy CHARC(uterie) WEEK!!!

**Don't forget: follow us on Twitter & Instagram (@NoVacancyCO) to keep up with our daily shenanigans!!!**

P.S.- We may be idiots, but we're starting to figure this out.. Kip still sucks at editing, so don't sweat the small stuff because he sure doesn't.

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This week, the gang is comprised of two transplants, and zero natives. As Sam is away for a golf tourney, Kip & Lip sit down with social media influencer, and Travel+Colorado blogger **Channing Morris (@BlueMountainBel)** to discuss a wide variety of activities. They talk her love for the outdoors, favorite Colorado mountain towns, her famous "cheeseboard" adventures, and then of course live music & #Phish... Lip & Channing chat favorite shows, fall tour, and a slew of other jazz while Kip sings Phil Collins & 80s hits.

Tune in anywhere from iHeartRadio to iTunes to www.hashsports.com, and follow us on IG/Twitter @NoVacancyCO to keep up with all the fun stuff going on around Colorado and hear from locals!

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This week on T+N, Sam & Kip introduce the two new members to the No Vacancy Colorado team. We introduce our new music-man, and podcast producer, Lipman... Then we introduce our new food aficionado & #StonedAppetit connoisseur, Chris B... so we get to know them, talk a lil prison food & then discuss #RyeSociety & the Jewish Deli scene in Denver. Tune In, Meet Our Whole Crew, & Dont forget to follow us on Facebook, Twitter and Instagram @NOVACANCYCO

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This week for a lil Stoned Appetit, Kip & Sam visit with the man behind the smoker at GCue BBQ, Jason Ganahl. Not only do the break down the delicious menu at GCue, but they also get to know Jason a little better. They talk how he got to this point in his career, the current state of BBQ in Colorado, and his favorite things to eat when he gets home from a long day. Also, Jason uses the greatest podcast on Earth, to break some news to the listeners about his future and the restaurant. Tune In, let us know what you think.... Then get your ass up to Westminster to try "the best BBQ Sam has ever eaten". 

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Have you ever wanted to punch Kip or Sam in the face? Have you ever wished someone would punch Kip or Sam in the face.... well do we have a story for you!!!!

This week on Transplants & The Native, Sam & Kip tell the stories of their weekend and to the surprise of some... it was much different than you would have thought. The guys talk about Sammy getting jumped last week on their way to Vail, so you don't wanna miss that.. Then after they lick their wounds, they discuss the Slow Food Nation event and the bizarre eats Kip tried (Suck It Andrew Zimmern). They may be concussed, but at least they made it to the mic for this week's episode. They tease their next guest and talk a little #StonedAppetit. Tune in, laugh a lot, and enjoy the shenanigans. #Denver #NoVacancyCO

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This week on T+N, Sam & Kip sit down with Aileen & JP from Beast & Bottle/Coperta Italian restaurants. They enjoyed summer time cocktails and a dynamite charcuterie board while talking 5 years of B+B in Denver, and the ever changing menu. In between conversations about their own restaurants, the gang got to share a little bit about themselves and how they got here with the listeners. Then wrapping up this week’s interview on Transplants & The Native, we dove into some of their favorite places to eat (not named B+B or Coperta). In fact, we still did the same ol schticks as always, as we quiz our guests with a lil #AskTheNative and #StonedAppetit … Tune In, Follow us on Instagram @NoVacancyCO and also don’t forget to go in to Beast + Bottle or Coperta this summer for unbelievably fresh and authentic Italian cuisine!!!

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This week on T+N, the gang invites their friends Matt & Jess from @BestBoozeDenver to join them on the podcast!! The all-star foursome discuss local alcohol, their favorite places to eat & drink around town. In addition to the regular questions about secret watering holes and best deals for cocktails, they also break down how Matt & Jess were able to launch their award-winning instagram account & blog. After getting in to the nitty gritty, the gang does as they always do and go off on tangents about music, Phish tour & whats next for the two blossoming accounts. Tune In to hear all about it, and don't forget to subscribe/rate/review (5 stars) THEN SHARE IT WITH YOUR FRIENDS. 

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Kip & Sam are back from vacations & back to work!! They break down the long hiatus, including Sam's big trip to Telluride and Kip killing the food & lavish folk scene, even though he was definitely out of place... They have another rendition of #AskTheNative with another listener submitting questions!! In addition to that, the gang has BIG NEWS dropped this week, as well as heavy teasers for the weeks to come. Tune in, and don't forget to subscribe on iTunes, rate & review!! #NoVacancyCO #StonedAppetit #Cochon555 #DA2030

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The gang sits down with founder of @feastlocally & @feastdenver, Annie, to discuss Denver’s growing food scene. They talk about her favorite spots, the Feast Locally campaign and her favorite places to eat in Denver. Tune in, and don’t forget to go join the @FeastLocally family as well!

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The full gang is back together this week, coming at you live from The Crafty Fox Taphouse & Pizzeria. Sam recaps his weekend up in Vail at the GoPro Mountain Games, Kip getting down to Lettuce & The Floozies at Red Rocks, and BVD crushing a Crawfish Boil. They discuss some of the latest local stories, including the crazy redneck who tried to shoot a racoon and ended up shooting himself. This week's segments include (as always), Ask The Native, Stoned Appetit & What's on Tap this Weekend. Don't forget to subscribe, rate & review! #NoVacancy

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