Kat Lieu is the founder of Subtle Asian Baking, the largest Asian baking online community of nearly 300,000 members. 

She wanted to be a young fiction author but was told ‘books with Asian characters don’t sell‘. But with the success of SAB, she’s now published Modern Asian Baking At Home, a cookbook filled with sweet and savoury Asian baked goods. 

We talk: 
- Cultural nostalgia through food
- Her transition from a ‘classic’ career to creative
- What the heck IS Asian baking?

I’d LOVE to hear about your personal experiences! Slide into my dms on Insta @crazybiatchasians or via email [email protected]

If you want to support CBA through monthly donations, you can find me on Patreon: https://www.patreon.com/crazybiatchasians

Find Subtle Asian Baking on:

- FB Group: https://www.facebook.com/groups/subtleasianbaking

- Insta: https://www.instagram.com/subtleasian.baking/

- Cookbook: modernasianbaking.com/preorder

- Fundraiser: https://www.gofundme.com/f/veryasianbakesale

- TikTok: https://www.tiktok.com/@subtleasian.baking

Produced and edited by Sharon Jiang.

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