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Among his multiple achievements and accreditation’s as well as having graduated from Le Cordon Bleu Malaysia & Paris, Dato’ Fazley Yaakob is here to discuss his multi-cuisine restaurant SukaSucre Bistro, for which he received the Golden Chef Award.
See omnystudio.com/listener for privacy information.
By BFM MediaAmong his multiple achievements and accreditation’s as well as having graduated from Le Cordon Bleu Malaysia & Paris, Dato’ Fazley Yaakob is here to discuss his multi-cuisine restaurant SukaSucre Bistro, for which he received the Golden Chef Award.
See omnystudio.com/listener for privacy information.

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